Description
This Strawberry Cheesecake Banana Pudding combines the creamy richness of cheesecake with the classic flavors of banana pudding, topped with fresh strawberries. It’s perfect for any occasion – from summer barbecues to cozy family gatherings. Easy to make and utterly indulgent, this dessert will be a hit with everyone!
Ingredients
Scale
- 1 box of vanilla pudding mix
- 2 cups milk
- 1 cup cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 bananas, sliced
- 1 cup strawberries, sliced
- 1 package of graham crackers
- Whipped cream (for topping)
Instructions
- Prepare the pudding: In a bowl, mix the vanilla pudding mix with the milk. Stir until smooth and set aside.
- Make the cheesecake layer: In another bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until fluffy.
- Combine layers: Gently fold the prepared pudding into the cheesecake mixture until well combined.
- Layer the dessert: In a large dish, place a layer of graham crackers at the bottom. Add a layer of the cheesecake-pudding mixture on top.
- Add fruit: Place a layer of sliced bananas and strawberries over the pudding mixture.
- Repeat layers: Add another layer of graham crackers, followed by more cheesecake-pudding and fruit.
- Finish with whipped cream: Top the final layer with whipped cream and some extra fruit for decoration.
- Chill: Refrigerate for at least 2 hours before serving to let the flavors meld.
Notes
- Use ripe bananas for the best flavor and texture.
- Don’t skip the chilling time; it’s essential for the layers to set properly.
- You can use other fruits like blueberries or raspberries in place of strawberries.
- This dessert can be made ahead of time and stored in the refrigerator for up to 3-4 days.
- Prep Time: 30 minutes