Introduction
Gather around the table and get ready to enjoy a vibrant and heartwarming dish that brings the flavors of Portugal right to your kitchen. This Stovetop Portuguese Chicken with Chorizo is a delightful one-pan meal, bursting with aromatic spices and succulent ingredients. Perfect for a cozy weeknight dinner or to impress guests, this recipe is easy to prepare and sure to become a family favorite.
Ingredients
- 4 bone-in, skin-on chicken thighs
- 1 chorizo sausage, sliced
- 1 large onion, chopped
- 4 garlic cloves, minced
- 1 red bell pepper, sliced
- 1 can (14.5 oz) diced tomatoes
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 2 tablespoons olive oil
- Fresh parsley for garnish
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Yield: 4 servings
Directions and Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Season the chicken thighs with salt and pepper, and add them to the skillet, skin side down. Sear for 5-7 minutes until the skin is golden brown.
- Flip the chicken thighs and add the sliced chorizo to the skillet. Cook for another 5 minutes.
- Remove the chicken and chorizo from the skillet and set aside.
- In the same skillet, add the chopped onion and bell pepper. Sauté until softened, about 3-4 minutes.
- Stir in the minced garlic and cook for an additional minute.
- Add the diced tomatoes, smoked paprika, and oregano, stirring to combine.
- Return the chicken and chorizo to the skillet, reduce heat to low, cover, and simmer for 25-30 minutes until the chicken is cooked through.
- Garnish with fresh parsley before serving.
Notes or Tips
- For a spicier kick, consider using spicy chorizo.
- Feel free to add other vegetables like zucchini or spinach for extra nutrition.
- This dish pairs wonderfully with crusty bread or over rice for a heartier meal.
Cooking Techniques
Achieving a perfect sear on the chicken is key to locking in flavors, while sautéing the vegetables enhances their sweetness and aromatic profile. Letting everything simmer together melds the ingredients beautifully, creating a dish that’s both comforting and flavorful.
FAQ
- Can I use boneless chicken thighs? Yes, just reduce the cooking time slightly.
- What if I don’t have chorizo? You can substitute it with another type of sausage, but the flavor will vary.
- Can this recipe be doubled? Absolutely! Just be sure to use a larger skillet or cook in batches.
Conclusion
This Stovetop Portuguese Chicken with Chorizo is more than just a meal; it’s a celebration of robust flavors and cozy evenings. With each bite, you’ll experience the warmth of home-cooked goodness that brings everyone together. Enjoy cooking and savor every delicious moment!