Introduction
Welcome to a delightful culinary journey with this savory Steakhouse Parmesan Chicken recipe! Picture this: tender chicken breasts encased in a crispy, golden-brown crust of Parmesan cheese and breadcrumbs, complemented by fragrant herbs. This dish is not only comforting and satisfying but also an impressive meal that’s perfect for gatherings or a cozy family dinner. Let’s bring this restaurant-quality sensation right into your kitchen!
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 2 large eggs
- 2 tablespoons milk
- 1/4 cup olive oil
- Fresh parsley, chopped (for garnish)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 4 servings
Directions and Instructions
- Preheat your oven to 400°F (200°C) to prepare for that delectable roasting.
- In a shallow bowl, combine the grated Parmesan cheese, breadcrumbs, garlic powder, onion powder, Italian seasoning, and a generous pinch of salt and pepper.
- In a separate bowl, whisk together the eggs and milk until the mixture is smooth and well blended.
- Take each chicken breast and dip it into the egg mixture, allowing any excess to gently drip off.
- Next, roll the chicken breast in the Parmesan breadcrumb mixture, pressing down lightly to ensure a thick, flavorful coating.
- In a large oven-safe skillet, heat the olive oil over medium heat until shimmering.
- Carefully place the coated chicken breasts in the skillet, cooking for about 4-5 minutes on each side until they achieve a beautiful golden brown color.
- Once browned, transfer the skillet to the preheated oven and bake for an additional 15-20 minutes, or until the chicken is cooked through and the internal temperature registers 165°F (75°C).
- Remove the skillet from the oven and let the chicken rest for a few minutes, allowing those juices to settle.
- Before serving, sprinkle with freshly chopped parsley for a burst of color and flavor!
Notes or Tips
To elevate the flavor profile, consider adding a pinch of red pepper flakes to the breadcrumb mixture for a subtle kick. Additionally, you can serve this dish with a squeeze of fresh lemon for a zesty finish. Pair it with a side of roasted vegetables or a crisp salad for a well-rounded meal!
Cooking Techniques
This recipe features two essential cooking techniques: pan-searing and oven baking. Searing the chicken in the skillet first ensures a crunchy exterior that locks in moisture, while baking finishes the cooking process evenly, producing juicy chicken that’s bursting with flavor. Remember to let the chicken rest after cooking — it allows the juices to redistribute, ensuring each bite is tender and succulent.
FAQ
Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs will add an even richer flavor and stay moister, though you may need to adjust the cooking time slightly.
Is this recipe suitable for freezing?
Yes, you can freeze the cooked chicken for up to three months. Thaw and reheat in the oven for the best texture.
Conclusion
This Steakhouse Parmesan Chicken is a wonderful way to bring home the flavors of a high-end restaurant meal. With its irresistible crunch and juicy interior, it’s sure to become a favorite in your household. Gather your loved ones around the table and enjoy every bite of this easy yet elegant dish. Happy cooking!