Introduction
Indulge in a delightful blend of flavors with these irresistible Sriracha Honey Salmon Bowls. The perfect weeknight dinner, these bowls showcase tender, flaky salmon that’s been lovingly glazed with a spicy and sweet marinade. Paired with creamy avocado, crunchy steamed broccoli, and a hint of freshness from green onions, this dish is not only a feast for the taste buds but also a vibrant addition to your table. Let’s dive into this simple yet flavor-packed recipe!
Ingredients
- 2 salmon fillets
- 2 tablespoons sriracha
- 2 tablespoons honey
- 1 tablespoon soy sauce
- 1 cup cooked rice (white or brown)
- 1 avocado, sliced
- 1 cup steamed broccoli
- 1 carrot, julienned
- 2 green onions, sliced
- Sesame seeds for garnish
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 2 servings
Directions and Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper for easy cleanup.
- In a small mixing bowl, whisk together the sriracha, honey, and soy sauce until smooth. This glaze will add a lovely spicy-sweet kick to your salmon!
- Place the salmon fillets onto the prepared baking sheet and generously brush the flavorful marinade over each fillet, ensuring they are thoroughly coated.
- Bake the salmon in the preheated oven for 12-15 minutes, or until it flakes easily when poked with a fork. The fillets should turn a beautiful golden brown.
- While your salmon is baking, prepare the rice according to package instructions, and steam the broccoli until bright green and tender-crisp.
- Once the salmon is perfectly baked, remove it from the oven and let it rest for a couple of minutes.
- To assemble your vibrant bowls, divide the cooked rice between two bowls. Lay a salmon fillet on top of each bed of rice, then adorn with sliced avocado, steamed broccoli, and julienned carrots for that perfect crunch.
- Drizzle any remaining marinade over the bowls, garnish with sliced green onions and a sprinkle of sesame seeds for an added touch of flavor and elegance.
Notes or Tips
- Feel free to adjust the level of sriracha according to your spice preference—less for a milder taste, more for a fiery kick!
- Substitute the salmon with another fish or tofu for a vegetarian option.
- Leftovers can be stored in the refrigerator for up to two days, making this a great meal prep idea!
Cooking Techniques
Using the oven to bake the salmon ensures a quick and healthy preparation while retaining moisture and flavor. You can also experiment with broiling the salmon for the last couple of minutes for a delightful charred finish. Steaming the broccoli helps preserve its vibrant color and nutrients, keeping the dish wholesome and fresh!
FAQ
Can I add other vegetables?
Absolutely! Feel free to add bell peppers, snap peas, or any seasonal veggies you enjoy for a personal twist on this recipe.
What can I serve as a side?
This dish is quite filling on its own, but a side salad or some crispy spring rolls would complement it beautifully!
Conclusion
These Sriracha Honey Salmon Bowls are a delicious way to elevate your dinner routine. With their perfect blend of spicy and sweet flavors, they are sure to become a favorite in your home. Easy to make and packed with nutrients, these bowls are a warm hug on a plate. Enjoy the colorful presentation and the delightful taste—your taste buds will thank you!