Introduction
Welcome to a culinary adventure that brings together the delightful flavors of sweet and spicy in a dish that’s not only quick to prepare but also bursting with freshness! These Sriracha Honey Salmon Bowls are perfect for busy weeknights or a cozy dinner with loved ones. With tender salmon fillets glazed in a rich sriracha honey sauce, served over a bed of fragrant rice and vibrant veggies, this meal is a celebration of taste and texture. Let’s dive in and create a bowl of goodness that will satisfy your taste buds!
Ingredients
- 2 salmon fillets
- 2 tablespoons sriracha
- 2 tablespoons honey
- 1 tablespoon soy sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
- 2 cups cooked rice (jasmine or brown)
- 1 cup steamed broccoli
- 1 cup shredded carrots
- 1 avocado, sliced
- 2 green onions, sliced
- Sesame seeds for garnish
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 2 servings
Directions and Instructions
- Preheat your oven to 400°F (200°C).
- In a small bowl, combine the sriracha, honey, soy sauce, olive oil, salt, and pepper. Stir until well blended, creating a zesty marinade.
- Place the salmon fillets on a baking sheet lined with parchment paper for easy cleanup.
- Generously brush the sriracha honey mixture over the salmon fillets, making sure to reserve some for later drizzle.
- Bake the salmon in the preheated oven for 12-15 minutes, or until it is perfectly flaky and a lovely golden brown.
- While your salmon is baking, prepare the rice, steamed broccoli, and shredded carrots to add a splash of color and nutrition to your bowls.
- Once the salmon is done, take it out of the oven and drizzle the reserved sriracha honey mixture over the top for an extra kick!
- To assemble the bowls, start by dividing the cooked rice among two serving bowls.
- Top each bowl with a portion of steamed broccoli, shredded carrots, and a lovely slice of avocado, followed by the flavorful baked salmon.
- Finally, garnish each bowl with sliced green onions and a sprinkle of sesame seeds for that added crunch and umami flair before serving.
Notes or Tips
- Feel free to customize your bowls with your favorite veggies such as bell peppers or snap peas.
- If you prefer a milder flavor, reduce the amount of sriracha or balance it with a touch more honey.
- Leftover salmon can be stored in the refrigerator and makes for a delicious salad topping the next day!
Cooking Techniques
Roasting salmon in the oven ensures that it remains moist and flaky while developing that beautiful caramelized exterior. Using parchment paper not only helps with easy cleanup but can also enhance the cooking process by allowing the salmon to steam slightly in its own juices. This technique locks in moisture while the glaze gives it that irresistible shiny finish.
FAQ
- Can I use frozen salmon? Absolutely! Just ensure it’s fully thawed before cooking for even results.
- What can I substitute for sriracha? Hot sauce or chili paste can be used in a pinch, though the flavor profile may differ slightly.
- Is this dish suitable for meal prep? Yes! These salmon bowls store well in the refrigerator and can be reheated easily, making them perfect for lunch or dinner on the go.
Conclusion
These Sriracha Honey Salmon Bowls are not just a feast for the eyes, but they also promise a delightful experience for your palate. With the perfect balance of spices, sweetness, and wholesome ingredients, this dish is sure to become a favorite in your weekly dinner rotation. Enjoy the vibrant colors and flavors, and don’t forget to share this tasty recipe with friends and family. Happy cooking!