Introduction
If you’re in the mood for something uniquely delicious, this Spicy Salmon Sushi Bake is a wonderful choice that brings the essence of sushi right into your kitchen. Imagine layers of fluffy sushi rice topped with flaky, spicy salmon, all baked to perfection and finished with creamy avocado and fresh green onions. It’s an easy, crowd-pleasing dish that is perfect for family dinners or gatherings with friends. Get ready for a burst of flavor that will transport your taste buds straight to your favorite sushi bar!
Ingredients
- 2 cups sushi rice
- 2 1/4 cups water
- 1/3 cup rice vinegar
- 3 tablespoons sugar
- 1 teaspoon salt
- 1 pound fresh salmon fillet, skin removed
- 1 tablespoon olive oil
- 1 tablespoon Sriracha sauce
- 1 tablespoon mayonnaise
- 1 teaspoon soy sauce
- 1 avocado, diced
- 1/4 cup green onions, chopped
- 1 sheet nori, cut into small pieces
- Sesame seeds for garnish
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 6 servings
Directions and Instructions
- Preheat your oven to 350°F (175°C).
- Rinse the sushi rice under cold water until the water runs clear. Combine the rice and 2 1/4 cups of water in a rice cooker or pot. Cook according to your rice cooker’s instructions, or until the rice is tender and all the water is absorbed.
- In a small bowl, whisk together the rice vinegar, sugar, and salt until the sugar and salt are fully dissolved. Once the rice is cooked, pour this mixture over the rice and gently fold to combine. Let it cool slightly.
- While the rice is cooling, prepare the salmon. Heat olive oil in a skillet over medium heat. Cook the salmon fillet for about 3-4 minutes on each side until it is cooked through and flakes easily with a fork.
- In a bowl, flake the cooked salmon and mix it with the Sriracha, mayonnaise, and soy sauce until well combined.
- In a baking dish, spread a layer of the seasoned sushi rice evenly across the bottom.
- Top the rice with the salmon mixture, spreading it evenly.
- Bake in the preheated oven for 15-20 minutes or until heated through and slightly golden.
- Remove from the oven and let cool for a few minutes. Top with diced avocado, chopped green onions, and small pieces of nori.
- Finish off with a sprinkle of sesame seeds before serving to add a delightful crunch!
Notes or Tips
- For a more intense heat, adjust the Sriracha according to your taste preference.
- Feel free to add other toppings such as pickled ginger or a drizzle of teriyaki sauce for extra flavor!
- This dish can be enjoyed warm or at room temperature, making it versatile for serving.
Cooking Techniques
Cooking sushi rice can be a bit tricky, but a rice cooker can simplify the process. If cooking on the stove, keep a close eye on the rice to ensure it doesn’t overcook. The salmon can also be grilled or baked even before adding it to the dish, providing alternative flavors and textures. Understanding the balance of flavors is key, so adjust the seasoning to make it your own!
FAQ
- Can I use another type of fish? Absolutely! Feel free to substitute salmon with tuna or your favorite fish.
- Is this a gluten-free recipe? Yes, as long as you use gluten-free soy sauce, this recipe can be gluten-free.
- How do I store leftovers? Store any leftovers in an airtight container in the refrigerator for up to 2 days.
Conclusion
This Spicy Salmon Sushi Bake is not only simple to make but also rich in flavors that everyone will love. Whether you’re hosting a sushi night or just craving something special, this dish will quickly become a favorite in your home. Enjoy the comfort of sushi vibes with the ease of a baked dish — it’s the best of both worlds!