Introduction
If you’re craving a dish that strikes the perfect balance between spicy and savory, look no further than this Spicy Garlic Shrimp Pasta. Bursting with flavor and ready in just 30 minutes, it’s the ideal meal for busy weeknights or a cozy weekend dinner. The combination of succulent shrimp, vibrant cherry tomatoes, and aromatic garlic will leave your taste buds dancing with delight.
Ingredients
- 8 oz spaghetti
- 1 lb large shrimp, peeled and deveined
- 4 cloves garlic, minced
- 1 tsp red pepper flakes
- ¼ cup olive oil
- ½ cup cherry tomatoes, halved
- ½ cup fresh parsley, chopped
- Salt and pepper to taste
- Juice of 1 lemon
- Grated Parmesan cheese for serving
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 4 servings
Directions and Instructions
- Cook spaghetti according to package instructions. Drain, reserving 1 cup of pasta water.
- In a large skillet, heat olive oil over medium heat.
- Add minced garlic and red pepper flakes; sauté for 1-2 minutes until fragrant.
- Add shrimp and cook until pink and opaque, about 3-4 minutes.
- Stir in cherry tomatoes and cook for an additional 2 minutes.
- Combine the cooked spaghetti with the shrimp mixture, adding reserved pasta water as needed to create a sauce.
- Season with salt, pepper, and lemon juice. Toss to combine.
- Remove from heat, mix in chopped parsley, and serve with grated Parmesan cheese on top.
Notes or Tips
- For extra heat, increase the amount of red pepper flakes to your liking.
- Feel free to substitute shrimp with your favorite seafood or add some spinach for an extra veggie boost.
- Always taste and adjust seasoning before serving to ensure the perfect flavor.
Cooking Techniques
This recipe relies on basic sautéing and boiling techniques. Sautéing the garlic in olive oil enhances its flavor, while cooking the shrimp quickly ensures they remain tender and juicy without becoming rubbery.
FAQ
- Can I make this dish ahead of time? Yes, but for the best texture, it’s recommended to cook the pasta fresh.
- Can I use frozen shrimp? Absolutely! Just make sure to thaw them before cooking.
Conclusion
This Spicy Garlic Shrimp Pasta is a delightful dish that combines ease and flavor beautifully. Perfect for any occasion, it’s sure to become a go-to recipe in your culinary repertoire. Enjoy every spicy bite!