Introduction
This luscious Spaghetti Spinach with Sun-Dried Tomato Cream Sauce is a delightful dish that effortlessly combines fresh ingredients with rich flavors. Perfect for a cozy night in or a dinner party, this recipe features tender spaghetti enveloped in a creamy sauce that harmoniously blends the earthiness of spinach with the tangy sweetness of sun-dried tomatoes.
Ingredients
- 12 oz spaghetti
- 2 cups fresh spinach, chopped
- 1 cup sun-dried tomatoes, chopped
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh basil, for garnish
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 4 servings
Directions and Instructions
- Cook spaghetti according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
- Add sun-dried tomatoes to the skillet and cook for another 2-3 minutes.
- Pour in the heavy cream and let it simmer for 5 minutes, stirring occasionally.
- Stir in the grated Parmesan cheese until melted and well combined.
- Add the chopped spinach to the sauce and cook until wilted, about 2 minutes.
- Toss the cooked spaghetti with the sun-dried tomato cream sauce.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh basil.
Notes or Tips
- Feel free to substitute half-and-half for a lighter version of the sauce.
- Add some crushed red pepper flakes for an extra kick.
- Pair with a light salad to round out the meal.
Cooking Techniques
Creating this dish involves simple techniques such as sautéing and simmering, which enhance the flavors while keeping the process straightforward. The key is to ensure that the pasta is cooked al dente and the sauce is allowed to thicken properly.
FAQ
- Can I use frozen spinach instead of fresh? Yes, just make sure to thaw and drain excess moisture.
- What can I use if I don’t have sun-dried tomatoes? Roasted red peppers can be a great substitute.
- Is it possible to make this dish in advance? While it’s best served fresh, you can prepare the sauce ahead of time and reheat it before combining with the spaghetti.
Conclusion
Indulging in this Spaghetti Spinach with Sun-Dried Tomato Cream Sauce brings a warmth and comfort to any meal. With each bite, you’ll appreciate the harmonious combination of flavors that is simple yet profoundly satisfying. Enjoy this recipe as a perfect way to bring loved ones together around the dinner table.