Introduction
Indulge in a delightful spin on a classic dish with this Spaghetti Spinach and Sun-Dried Tomato Cream Sauce. The creamy texture, combined with the savory sun-dried tomatoes and fresh spinach, creates a pasta dish that is both comforting and vibrant. Perfect for a weeknight dinner or a gathering with friends, this recipe is sure to impress!
Ingredients
- 8 oz spaghetti
- 2 cups fresh spinach, chopped
- 1 cup sun-dried tomatoes, chopped
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh basil for garnish (optional)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 4 servings
Directions and Instructions
- Cook spaghetti according to package instructions until al dente; drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant.
- Add the sun-dried tomatoes and cook for a couple of minutes until softened.
- Stir in the heavy cream and bring to a simmer.
- Add the grated Parmesan cheese, stirring until melted and smooth.
- Gradually fold in the chopped spinach and cook until wilted.
- Toss the cooked spaghetti into the sauce, mixing well to coat.
- Season with salt and pepper to taste.
- Serve immediately, garnished with fresh basil if desired.
Notes or Tips
- For added flavor, consider using roasted garlic in place of fresh garlic.
- If you prefer a bit more texture, add some crushed red pepper flakes for a spicy kick.
- This dish pairs wonderfully with a side of garlic bread and a fresh salad.
Cooking Techniques
Creating the perfect creamy sauce is all about the heat and timing. Ensure you keep the sauce at a gentle simmer when adding ingredients to avoid separation. Sautéing the garlic just until fragrant helps to release its essential oils without burning.
FAQ
- Can I use whole-wheat spaghetti instead? Yes, whole-wheat spaghetti is a great substitute for a healthier option.
- How can I store leftovers? Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Is there a dairy-free option? You can swap heavy cream for a plant-based cream alternative and use nutritional yeast instead of Parmesan cheese.
Conclusion
This Spaghetti Spinach with Sun-Dried Tomato Cream Sauce is not only a treat for the taste buds but also a testament to how simple ingredients can come together to create something extraordinary. Enjoy this delectable dish and share it with loved ones for a delightful dining experience!