Introduction
If you’re in search of a comforting yet deliciously light meal, look no further than this Spaghetti Spinach with Sun-Dried Tomato Cream Sauce. With its rich flavors and vibrant colors, this dish is not only a feast for the palate but also a treat for the eyes. Perfect for a quick weeknight dinner or a gathering with loved ones, this recipe blends wholesome spinach, tangy sun-dried tomatoes, and creamy goodness in a way that will leave everyone asking for seconds!
Ingredients
- 8 ounces spaghetti
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 2 cups fresh spinach
- 1/2 cup sun-dried tomatoes, chopped
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh basil for garnish
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 4 servings
Directions and Instructions
- Cook spaghetti according to package instructions in salted water until al dente. Reserve 1 cup of pasta water, then drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1 minute until fragrant.
- Add the fresh spinach and sun-dried tomatoes to the skillet. Cook until the spinach is wilted.
- Pour in the heavy cream, stirring to combine with the spinach and tomatoes. Bring to a gentle simmer.
- Stir in the Parmesan cheese and season with salt and pepper to taste. If the sauce is too thick, add reserved pasta water a little at a time until desired consistency is reached.
- Add the cooked spaghetti to the skillet, tossing to coat the pasta in the sauce.
- Serve immediately, garnished with fresh basil.
Notes or Tips
- For a little extra kick, consider adding red pepper flakes when sautéing the garlic.
- Feel free to substitute the spinach with kale or other leafy greens for a different flavor profile.
- This dish can be made ahead of time; just reheat gently before serving.
- For a lighter version, use half-and-half instead of heavy cream.
Cooking Techniques
Cooking this spaghetti dish involves some basic techniques like boiling pasta, sautéing, and simmering sauces, all of which are essential skills for any home cook. The key is to balance the flavors while ensuring the spaghetti retains its delightful al dente texture.
FAQ
- Can I use gluten-free spaghetti for this recipe? Yes, gluten-free spaghetti works just as well!
- What can I substitute for heavy cream? You can use half-and-half or a dairy-free cream alternative.
- How can I make this vegetarian? This recipe is already vegetarian-friendly!
Conclusion
This Spaghetti Spinach with Sun-Dried Tomato Cream Sauce is sure to become a favorite in your recipe rotation. It’s quick, easy, and packed with flavor, making it perfect for any occasion. Enjoy this delightful dish with family and friends, and savor every creamy, savory bite!