Introduction
There’s nothing quite like a plate of Southern Style Hamburger Steak to warm your heart and home. This dish is a delightful comfort food classic that offers a rich and savory experience with every bite. Juicy hamburger patties are enveloped in a luscious gravy made from sautéed mushrooms and onions, creating a meal that’s both hearty and filling. Perfect for a cozy dinner with family or friends, this recipe is sure to become a favorite in your household!
Ingredients
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup finely chopped onion
- 1 large egg
- 1 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 cup beef broth
- 1 cup sliced mushrooms
- 1/2 cup chopped green bell pepper
- 1/2 cup chopped onion
- 1 cup heavy cream
- 2 tablespoons flour
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Yield: 4 servings
Directions and Instructions
- In a large bowl, combine the ground beef, breadcrumbs, finely chopped onion, egg, garlic powder, Worcestershire sauce, salt, and pepper. Mix until well combined, allowing the flavors to meld.
- Form the beef mixture into 4 equal-sized patties, ensuring they maintain a uniform thickness for even cooking.
- In a large skillet, heat the olive oil over medium heat. Carefully add the patties to the skillet and cook for about 5 minutes on each side, or until they are beautifully browned and cooked through. Once done, remove the patties from the skillet and set them aside.
- In the same skillet, add the sliced mushrooms, chopped green bell pepper, and onion. Sauté for about 5-7 minutes, stirring occasionally, until the vegetables are tender and fragrant.
- Sprinkle the flour over the sautéed vegetables and stir to combine, cooking for another minute to eliminate the raw flour taste.
- Gradually pour in the beef broth and heavy cream, stirring constantly until the mixture thickens and comes to a gentle simmer.
- Return the hamburger patties to the skillet, spooning the rich gravy over the top. Allow everything to simmer together for an additional 5 minutes, letting the flavors meld.
- Serve the hamburger steak hot, ideally alongside creamy mashed potatoes or fluffy rice to soak up all that delightful gravy!
Notes or Tips
For added flavor, experiment with finely chopped fresh herbs such as parsley or thyme in the gravy. If you prefer a thicker gravy, simply add a bit more flour at the beginning. Don’t forget to taste and adjust the seasoning with salt and pepper as needed!
Cooking Techniques
One of the secrets to achieving perfectly cooked hamburger patties is to let them rest before cooking; this helps retain moisture. Additionally, using a skillet creates that beautiful golden-brown crust that’s so satisfying. Sautéing the vegetables until they are just tender enhances their natural sweetness, which beautifully complements the savory meat.
FAQ
Can I use ground turkey or chicken instead of beef?
Absolutely! Ground turkey or chicken can be used as a lighter alternative, though the flavor profile will change slightly.
How can I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in the skillet over low heat or in the microwave until heated through.
Conclusion
This Southern Style Hamburger Steak is not just a meal; it’s a warm embrace on a plate. With its hearty flavors and comforting texture, it brings people together—and isn’t that what home cooking is all about? Next time you want to create a dish that pleases both the palate and the soul, give this delightful recipe a try. You won’t regret it!