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Introduction
There’s nothing quite like a Southern Strawberry Shortcake to celebrate warm weather and sweet moments. This delightful dessert brings together layers of buttery, flaky shortcakes and luscious, ripe strawberries, all topped off with a generous dollop of whipped cream. It’s a classic that evokes nostalgia and makes any gathering feel special.
Ingredients
- 1 pound fresh strawberries, hulled and sliced
- 1/4 cup granulated sugar
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 3/4 cup heavy cream, plus more for brushing
- 1 teaspoon vanilla extract
- Whipped cream for serving
Prep Time, Cook Time, Total Time, Yield
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Yield: 6 servings
Directions and Instructions
- In a bowl, combine sliced strawberries and 1/4 cup sugar. Set aside to macerate for at least 30 minutes.
- Preheat the oven to 425°F.
- In a large bowl, whisk together flour, 1/4 cup sugar, baking powder, and salt.
- Add cold, cubed butter to the flour mixture and cut in using a pastry cutter or your fingers until it resembles coarse crumbs.
- Stir in heavy cream and vanilla extract until just combined.
- Turn the dough onto a floured surface, knead lightly, and roll out to about 1-inch thickness.
- Cut dough into rounds using a biscuit cutter and place on a baking sheet.
- Brush the tops with a little heavy cream for a golden finish.
- Bake for 12-15 minutes or until golden brown. Allow cooling slightly.
- To assemble, slice shortcakes in half, spoon macerated strawberries over the bottom half, top with whipped cream, and place the other half on top.
Notes or Tips
- For extra flavor, consider adding a hint of lemon zest to the strawberries.
- If you prefer, you can use store-bought whipped cream to save time.
- Shortcakes can be made a few hours in advance; just serve warm.
Cooking Techniques
To achieve the perfect shortcake texture, be sure not to overwork the dough. The goal is to keep it light and flaky, which is achieved by gently mixing the ingredients just until combined and accurately measuring the cold butter.
FAQ
- Can I use frozen strawberries? Yes, but thaw and drain them before using for best results.
- What’s the best way to store leftovers? Keep them in an airtight container in the fridge for up to two days.
- Can I make the shortcakes ahead of time? Absolutely! Just reheat them slightly before serving.
Conclusion
There’s something undeniably charming about Southern Strawberry Shortcakes, from their delightful layers to the burst of flavor in each bite. This dessert is sure to become a beloved favorite in your home, perfect for picnics, family gatherings, or any occasion that calls for a touch of sweetness. Enjoy every luscious moment!
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