Introduction
Nothing captures the essence of summer quite like a warm, homemade Southern Peach Cobbler. This delightful dessert showcases the juicy sweetness of fresh peaches, perfectly balanced with a hint of spice and a buttery, golden crust. Served warm with a scoop of vanilla ice cream or a dollop of whipped cream, this cobbler is the ultimate comfort food that brings family and friends together around the table. It’s a classic recipe that reminds us of sunny days and sweet memories. So, let’s get started on crafting this delicious treat!
Ingredients
- 6 cups fresh peaches, peeled and sliced
- 1 cup granulated sugar, divided
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 cup all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup whole milk
- 1/2 cup unsalted butter, melted
Prep Time, Cook Time, Total Time, Yield
Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes
Yield: 8 servings
Directions and Instructions
- Preheat your oven to 350°F (175°C). This will create the perfect environment for your cobbler to bake into a golden masterpiece.
- In a large mixing bowl, combine the sliced peaches with 1/2 cup of sugar, lemon juice, vanilla extract, ground cinnamon, and nutmeg. Mix gently until all the peach slices are well coated, then set aside to macerate for about 15 minutes. This step enhances the sweetness and flavor of the peaches.
- While your peaches are soaking up all those delicious flavors, grab another bowl and whisk together the flour, baking powder, salt, and the remaining 1/2 cup of sugar.
- Gradually add the whole milk to the flour mixture, stirring gently until just combined. You want a lumpy batter, so don’t overmix!
- In a 9×13 inch baking dish, pour in the melted butter, allowing it to coat the bottom. Next, pour the prepared batter over the melted butter, making sure not to stir it together.
- Take your macerated peaches and their luscious juices, and spoon them evenly over the batter. Do not mix; the magic happens in the oven!
- Place your baking dish in the preheated oven and bake for 30-35 minutes, or until the top is a stunning golden brown and bubbly around the edges.
- Once baked, let your cobbler cool slightly before serving. This little waiting period helps the flavors meld together beautifully.
Notes or Tips
- For an extra burst of flavor, consider adding a touch of almond extract to the peach mixture.
- If you don’t have fresh peaches, canned or frozen peaches can work in a pinch; just be sure to adjust the sugar based on their sweetness.
- This cobbler is best served warm but can be stored in the refrigerator for a few days; just reheat before enjoying again!
Cooking Techniques
Mastering cobbler is all about letting the ingredients shine. When combining the peaches with sugar, allow them to macerate so they release their natural juices—this step is crucial for a juicy filling. As for the batter, keep it simple and avoid overmixing to maintain a light texture that contrasts beautifully with the sweet peaches. Finally, don’t be afraid to let the cobbler get a little bubbly in the oven; those bits are the best!
FAQ
Can I use other fruits for this recipe?
You can absolutely swap out peaches for other fruits like blueberries, apples, or blackberries. Just be mindful of the sweetness of the fruit and adjust the sugar accordingly.
What can I serve with Peach Cobbler?
This cobbler pairs wonderfully with vanilla ice cream, whipped cream, or even a drizzle of caramel sauce for an indulgent treat!
Conclusion
Your homemade Southern Peach Cobbler is now ready to shine in all its golden-brown glory! This comforting dessert is sure to bring a smile to the faces of everyone who shares it with you. With its warm, fruity filling and buttery crust, it’s a timeless recipe that will be cherished for years to come. Enjoy your delicious creation and the delightful moments that come with it!