Description
If there’s one dish that captures the heart and soul of Southern comfort food, it’s Southern Fried Shrimp. Crispy on the outside, tender on the inside, these shrimp are a perfect balance of flavors and textures that will transport you straight to the Gulf Coast. Whether you’re hosting a weekend dinner, having a seafood feast with friends, or simply craving a crispy, golden bite, Southern Fried Shrimp is the way to go.
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 1 cup all-purpose flour
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup buttermilk
- Vegetable oil for frying
Instructions
- In a medium bowl, combine flour, paprika, garlic powder, onion powder, salt, and pepper.
- Pour buttermilk into a separate bowl.
- Dip each shrimp into buttermilk, then coat in flour mixture, shaking off excess.
- Heat about 1/2-inch of vegetable oil in a large skillet over medium-high.
- Fry shrimp until golden brown and crispy, about 2-3 minutes per side.
- Drain shrimp on paper towels.
- Serve hot and enjoy!
Notes
- Don’t skip the buttermilk soak; it helps tenderize the shrimp and ensures the coating sticks well.
- Use fresh shrimp for the best results. If using frozen shrimp, make sure they are fully thawed and patted dry before cooking.
- Maintain the oil temperature around 350°F for the crispiest shrimp.
- Serve immediately for the best texture, as the shrimp will lose their crispiness over time.
- Prep Time: 15 minutes
- Cook Time: 10 minutes