Introduction
There’s something truly magical about homemade cookies that fills the kitchen with warmth and nostalgia. Today, I’m excited to share a delightful recipe for Softbatch Cream Cheese Chocolate Chip Cookies. These cookies are incredibly soft and chewy, thanks to the addition of cream cheese, giving them a rich and creamy texture that’s simply irresistible. Imagine biting into a warm, gooey cookie with melting chocolate chips that just make your heart sing. Let’s dive in!
Ingredients
- 1/2 cup unsalted butter, softened
- 4 oz cream cheese, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup semi-sweet chocolate chips
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 10-12 minutes
Total Time: 25-27 minutes
Yield: 24 cookies
Directions and Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper for easy clean-up.
- In a large mixing bowl, combine the softened butter and cream cheese. Beat them together until the mixture is smooth and fluffy, filling your kitchen with a wonderful aroma.
- Add the packed brown sugar and granulated sugar into the bowl, mixing until everything is well combined and the mixture is creamy.
- Next, beat in the egg and vanilla extract, blending them in until completely incorporated and the batter is smooth.
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt, ensuring there are no lumps, which will help create the perfect cookie texture.
- Gradually add the dry ingredients to the wet mixture. Stir gently until just combined, taking care not to over-mix, as this will keep your cookies light and tender.
- Fold in the semi-sweet chocolate chips, ensuring they are evenly distributed throughout the cookie dough, each bite filled with sweet indulgence.
- Using a cookie scoop or spoon, gently drop rounded tablespoons of dough onto the prepared baking sheet, leaving a few inches of space between each mound to allow them to spread while baking.
- Bake in your preheated oven for 10 to 12 minutes, or until the edges are lightly golden brown while the centers look slightly underbaked for that perfect soft texture.
- Once baked, remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
Notes or Tips
For an extra burst of flavor, consider adding a sprinkle of sea salt on top of the cookies right before baking. This enhances the sweetness of the chocolate and thickens each bite with salty goodness. Also, for those who love a richer chocolate experience, feel free to substitute half of the semi-sweet chocolate chips with dark chocolate chips.
Cooking Techniques
When making these cookies, ensure your butter and cream cheese are at room temperature for a smooth and creamy batter. This makes it easier to incorporate air, creating a fluffier cookie. Avoid overmixing after adding the flour; this is key to keeping your cookies soft and chewy. Remember, a soft dough results in a soft cookie!
FAQ
Can I freeze the cookie dough? Absolutely! You can freeze the dough before baking. Just scoop the cookie dough onto a baking sheet, freeze until firm, and then transfer to a freezer bag. When you’re ready to bake, there’s no need to thaw, just add a couple of extra minutes to the baking time.
What’s the best way to store these cookies? Keep the cookies in an airtight container at room temperature for up to a week. For longer freshness, you can store them in the fridge, but they’re best enjoyed at room temperature.
Conclusion
These Softbatch Cream Cheese Chocolate Chip Cookies are a dream come true for cookie lovers! With their melt-in-your-mouth goodness and irresistible chocolatey flavor, they’re perfect for any occasion or simply to satisfy a sweet craving. Share these with friends and family, or keep them all to yourself—they’re that good! Happy baking!