Introduction
There’s something truly magical about the aroma of freshly baked cookies wafting through your home. These Softbatch Cream Cheese Chocolate Chip Cookies are the epitome of cookie perfection — soft, chewy, and bursting with rich chocolatey goodness. The addition of cream cheese gives these treats a delightful creaminess that elevates them to a whole new level of indulgence. Whether you’re enjoying them warm from the oven with a cold glass of milk or sharing them with friends, these cookies are sure to bring smiles and joy all around!
Ingredients
- 1/2 cup (1 stick) unsalted butter, at room temperature
- 4 oz cream cheese, at room temperature
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon cornstarch
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup semi-sweet chocolate chips
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 10-12 minutes
Total Time: 25-27 minutes
Yield: 24 cookies
Directions and Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking.
- In a large mixing bowl, cream together the softened butter and cream cheese until the mixture is smooth and fluffy.
- Add the granulated sugar and brown sugar, beating until fully combined and the mixture is light and airy.
- Incorporate the egg and vanilla extract, mixing until everything is well blended and homogenous.
- In a separate bowl, whisk together the all-purpose flour, cornstarch, baking soda, and salt to ensure an even distribution of the dry ingredients.
- Gradually add the dry ingredients into the wet mixture, stirring gently until just combined to avoid overmixing.
- Fold in the semi-sweet chocolate chips, making sure they are evenly distributed throughout the cookie dough.
- Scoop tablespoon-sized portions of the dough onto the prepared baking sheet, spacing them about 2 inches apart for even baking.
- Bake in the preheated oven for 10-12 minutes, watching carefully until the edges are lightly golden but the centers remain soft and slightly underbaked.
- Once baked, let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes or Tips
For an extra touch of flavor, try adding a sprinkle of sea salt on top of the cookies before baking. This contrast will enhance the sweetness and bring out the chocolate flavor even more. If you don’t have cream cheese on hand, you can substitute it with an equal amount of softened butter, though the texture will be slightly different. Store any leftover cookies in an airtight container to maintain their delightful softness.
Cooking Techniques
Baking cookies is as much about technique as it is about ingredients. When creaming the butter and cream cheese, be sure to use room temperature ingredients to get that perfect fluffy texture. Overmixing the dough after adding the flour can lead to tough cookies, so mix until just combined. Lastly, leaving the cookies slightly underbaked ensures a soft, chewy center that makes these cookies irresistible!
FAQ
Can I freeze the cookie dough?
Absolutely! You can scoop the dough onto the baking sheet and freeze them before baking. Once frozen, transfer them to a freezer bag for easy access. Just add a couple of extra minutes to the baking time when you’re ready to bake.
What kind of chocolate chips work best?
While semi-sweet chocolate chips are a classic choice, feel free to experiment with milk chocolate or dark chocolate chips for a different flavor profile!
Conclusion
These Softbatch Cream Cheese Chocolate Chip Cookies are a delightful way to treat yourself or your loved ones. With their soft centers and delectable chocolate chunks, they are sure to become a favorite in your household. Whether you’re baking for a special occasion or just because, these cookies offer a warm embrace in every bite. Enjoy the process, the aroma, and, most importantly, the delicious results!