Introduction
There’s nothing quite like the aroma of freshly baked cookies wafting through your home, and these Softbatch Cream Cheese Chocolate Chip Cookies are sure to fill your kitchen with warmth and delight. With their rich, creamy texture and delectable chocolatey goodness, they make for a perfect treat any time of the day. The addition of cream cheese ensures that these cookies remain soft and chewy, creating a bite that’s both satisfying and indulgent. Whether you’re baking for a special occasion or simply treating yourself, these cookies promise to bring a smile to your face!
Ingredients
- 1/2 cup (1 stick) unsalted butter, softened
- 1/2 cup cream cheese, softened
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 3/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup semi-sweet chocolate chips
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 10-12 minutes
Total Time: 25-27 minutes
Yield: 24 cookies
Directions and Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the softened butter, cream cheese, granulated sugar, and brown sugar until the mixture is light and fluffy, filling your kitchen with a delightful aroma.
- Beat in the egg and vanilla extract, ensuring everything is well combined and the batter has a lovely, smooth consistency.
- In a separate bowl, whisk together the flour, baking soda, and salt, mixing until evenly combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix—this helps keep your cookies tender!
- Using a spatula, gently fold in the semi-sweet chocolate chips, allowing their rich, creamy flavor to distribute throughout the dough.
- Scoop tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart to allow for spreading.
- Bake in the preheated oven for 10-12 minutes, or until the edges are beautifully golden brown while the centers remain soft and slightly underbaked.
- Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Enjoy the wonderful aroma as they cool!
Notes or Tips
For an extra touch of flavor, consider adding a sprinkle of sea salt on top of the warm cookies right before they cool. This contrast will enhance the sweetness and give each bite a delightful burst of flavor. Additionally, store these cookies in an airtight container at room temperature to maintain their softness for several days.
Cooking Techniques
This recipe showcases the delightful technique of creaming, which is mixing room-temperature butter and cream cheese with sugars to create a light, airy texture. This is essential for achieving that soft, tender cookie that melts in your mouth. Remember, allowing your butter and cream cheese to warm up slightly will yield the best results in your cookie dough, ensuring a perfectly soft batch!
FAQ
Can I substitute the cream cheese?
If you’re looking for a lighter option, you can use Greek yogurt or even sour cream, though the flavor and texture may vary slightly.
How do I store these cookies?
Keep them in an airtight container at room temperature for up to one week, or freeze them for longer storage. Just be sure to layer them with parchment paper to avoid sticking!
How can I make these cookies larger?
If you prefer giant cookies, just increase the amount of dough you scoop out for each cookie and adjust the baking time accordingly, adding a few extra minutes like 2-3 more!
Conclusion
These Softbatch Cream Cheese Chocolate Chip Cookies are a true confectionery delight, perfect for sharing with friends and family or enjoying all to yourself with a tall glass of milk. Their soft, tender texture, combined with the rich, luscious chocolate chips, creates an unforgettable treat that’s hard to resist. So, roll up your sleeves, gather your ingredients, and treat yourself to a batch of happiness today!