Soft and Fluffy Donut Twists

Soft and Fluffy Donut Twists 🍩 – A Delightful Treat You’ll Crave Again and Again

There’s something incredibly comforting about biting into a soft, warm donut on a quiet weekend morning. Maybe it’s the golden crust that shatters ever so slightly, giving way to a fluffy, chewy center. Or maybe it’s the nostalgic sweetness that takes us back to cozy kitchens and childhood smiles. Whatever the reason, homemade donut twists offer that little touch of magic – perfect for sharing with family, serving at brunch, or indulging in a sweet moment just for yourself.

This recipe for Soft and Fluffy Donut Twists is inspired by the classic twisted donuts often found in Asian and European bakeries. They’re slightly chewy, incredibly airy, and coated in a light dusting of sugar or cinnamon sugar. With just a handful of pantry staples, you’ll learn how to make a bakery-worthy treat that’s worth every second of the process.

🧡 Why You’ll Love These Donut Twists

  • Light, fluffy, and perfectly golden – just like your favorite donut shop.
  • Customizable coatings: stick with classic sugar, add cinnamon, or drizzle with glaze.
  • Great for sharing – these twists are the perfect size for brunch spreads, potlucks, or family treats.
  • No fancy equipment needed – a simple frying pot, a rolling pin, and your hands will do the trick!

Whether you’re baking for a holiday breakfast, treating your kids after school, or simply craving something sweet, these easy homemade donut twists are sure to impress.

📝 Ingredients You’ll Need

Here’s everything required to make these fluffy, golden donut twists from scratch:

Dough:

  • 3 ÂĽ cups all-purpose flour (plus extra for dusting)
  • 2 ÂĽ tsp instant yeast (one standard packet)
  • ½ cup warm milk
  • ÂĽ cup warm water
  • â…“ cup sugar
  • 1 large egg (room temperature)
  • 3 tbsp unsalted butter, softened
  • ½ tsp salt
  • Oil for frying (neutral oil like vegetable or canola)

Coating:

  • ½ cup sugar or cinnamon sugar
  • 2 tbsp melted butter (optional, helps the sugar stick and adds flavor)

Pro Tip: You can also use powdered sugar, chocolate glaze, or even dip them in a vanilla or matcha icing for a unique twist.

👩‍🍳 Step-by-Step Instructions: How to Make Donut Twists

1. Activate the Yeast

In a small bowl, combine:

  • Warm milk
  • Warm water
  • Instant yeast
  • 1 tablespoon of sugar

Let this sit for 5–10 minutes, until the mixture is foamy and bubbly. This step is crucial for activating the yeast and ensuring your donuts rise beautifully.

2. Mix the Dough

In a large mixing bowl:

  • Combine the flour, remaining sugar, and salt.
  • Add the foamy yeast mixture, the egg, and softened butter.

Knead by hand or with a stand mixer for 8–10 minutes, until the dough becomes smooth, elastic, and slightly tacky but not sticky.

If using a stand mixer: use the dough hook on medium-low speed for 6–8 minutes.

3. First Rise

Transfer the dough to a greased bowl and cover it with a damp towel or plastic wrap.

Let it rise in a warm area for 1 to 1 ½ hours, or until doubled in size.

4. Shape the Twists

Punch down the dough and divide it into 10–12 equal pieces.

For each twist:

  • Roll each piece into a rope about 8–10 inches long.
  • Take two ropes and twist them together, pinching the ends to seal.
  • Alternatively, fold one rope in half and twist the two halves together.

Place them on a parchment-lined tray, cover lightly, and let rise for another 30–40 minutes, until puffy.

🍳 Frying Your Donut Twists to Golden Perfection

1. Heat the Oil

In a deep pot, heat oil to 325–340°F (165–170°C).

Tip: Use a thermometer for accuracy. If you don’t have one, test with a small piece of dough – it should sizzle and float within a few seconds.

2. Fry in Batches

Gently lower the twists into the oil using tongs or a slotted spoon.

  • Fry each twist for 1–2 minutes per side, or until golden brown.
  • Don’t overcrowd the pot – fry in small batches to maintain the oil temperature.

3. Drain and Coat

Transfer fried twists to a paper towel-lined plate to drain excess oil.

While still warm:

  • Brush with melted butter (optional).
  • Roll in sugar or cinnamon sugar until fully coated.

And just like that — your soft and fluffy donut twists are ready to devour!

📸 Presentation Tips – Make It Instagram-Worthy

Presentation makes all the difference, especially if you’re planning to share your creations online or serve them to guests. Here are a few ways to plate your donut twists like a pro:

  • Stack the twists casually on a rustic tray or wooden board.
  • Add a small bowl of dipping sauce (melted chocolate, caramel, or condensed milk).
  • Dust with powdered sugar for an elegant finish.
  • Pair with a mug of hot coffee or cold brew for cozy vibes.

And don’t forget to snap a photo! These golden beauties are incredibly photogenic.

đź•’ Storing and Reheating Tips

These twists are best enjoyed fresh and warm, but if you have leftovers:

  • Store in an airtight container at room temperature for up to 2 days.
  • To reheat, pop them in the microwave for 10–15 seconds, or warm them in the oven at 300°F (150°C) for 5–7 minutes.
  • Avoid refrigerating — it can dry them out.

You can also freeze the uncoated twists and reheat them when ready to enjoy.

đź’ˇ Variations to Try

Looking to get creative? Here are some delicious variations and flavor twists you can explore:

🧂 Savory Donut Twists:

  • Omit the sugar in the dough.
  • Add garlic powder, herbs, or cheese to the dough.
  • Serve with a cheesy dipping sauce.

🍫 Chocolate Donut Twists:

  • Add cocoa powder to the dough (reduce flour slightly).
  • Drizzle with chocolate ganache or dip the ends in melted chocolate.

🍓 Fruity Twists:

  • Fill the dough ropes with jam or fruit preserves before twisting.
  • Top with a simple glaze and dried fruit.

🌟 Frequently Asked Questions

Can I bake these donut twists instead of frying?

While baking is an option, frying is what gives these twists their signature golden crust and fluffy texture. If you’d like to bake:

  • Brush the shaped twists with butter.
  • Bake at 375°F (190°C) for 12–15 minutes, then brush again with butter and coat in sugar.

What’s the best oil for frying?

Use a neutral, high-smoke-point oil like:

  • Canola oil
  • Vegetable oil
  • Peanut oil

Avoid olive oil or butter, as they burn easily.

Can I make the dough ahead of time?

Yes! After kneading, cover and refrigerate the dough overnight. Let it come to room temperature before shaping and frying.

đź“Ś Save or Share This Recipe!

If you love this recipe, don’t forget to:

  • Pin it on Pinterest 🧷
  • Share it on Facebook or Instagram 🍩
  • Tag us @YourBlogName and use the hashtag #DonutTwists so we can see your creations!

❤️ Final Thoughts

There’s a special kind of joy in making donuts at home – the scent of yeast and sugar in the air, the warm dough in your hands, and the anticipation of that first bite. These Soft and Fluffy Donut Twists are more than just a sweet treat – they’re a celebration of simple pleasures and homemade love.

Whether you’re making them for a weekend brunch, a holiday dessert, or just because, this recipe is sure to become a new favorite. Don’t be surprised if they disappear faster than you can say “just one more!”

đź“„ Printable Recipe

Want to keep this recipe handy? Download or print the full recipe card for easy access anytime you’re in the mood for something soft, sweet, and utterly satisfying.

🍩 Ready to Try It?

If you’ve never made homemade donuts before, this is the perfect place to start. It’s easy, beginner-friendly, and incredibly rewarding. Once you take that first bite, you’ll wonder why you didn’t try it sooner.

Happy frying, and enjoy your donut twists!

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