Introduction
There’s something magical about the combination of bananas and cinnamon, and this Snickerdoodle Banana Bread takes that comforting delight to a whole new level. It’s the perfect treat for breakfast, dessert, or a midday snack. With a fluffy texture and a cinnamon-sugar topping that gives it a delightful crunch, this recipe is sure to become a favorite in your kitchen.
Ingredients
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1 1/2 cups all-purpose flour
- 1/2 cup cinnamon sugar (for topping)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 65 minutes
Total Time: 80 minutes
Yield: 1 loaf
Directions and Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
- In a large mixing bowl, combine the mashed bananas and melted butter until well mixed.
- Stir in the baking soda and salt.
- Mix in the sugar, beaten egg, and vanilla extract.
- Add the ground cinnamon and mix until combined.
- Gradually add the flour, mixing just until incorporated.
- Pour the batter into the prepared loaf pan.
- Sprinkle the top with cinnamon sugar.
- Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
Notes or Tips
- Ensure your bananas are very ripe for the best flavor.
- Consider adding nuts or chocolate chips for a twist.
- This bread can be stored in an airtight container for up to 3 days.
Cooking Techniques
Baking is a science as much as it is an art. Make sure to measure your ingredients accurately for the best results, and allow the bread to cool completely for easy slicing.
FAQ
- Can I use frozen bananas? Yes, just thaw and mash them well.
- What can I substitute for butter? You can use vegetable oil or applesauce for a lighter version.
- Can I make this banana bread gluten-free? Yes, use a gluten-free flour blend instead of all-purpose flour.
Conclusion
This Snickerdoodle Banana Bread is not just a way to use up overripe bananas; it’s an experience that fills your home with warmth and invites you to savor each delightful bite. Whether shared with loved ones or enjoyed solo, this recipe is sure to be a beloved addition to your baking repertoire. Happy baking!