Introduction
There’s nothing quite like the comforting aroma of fresh-baked banana bread wafting through your kitchen. Add a snickerdoodle twist, and you have a delightful treat that’s perfect for breakfast or a cozy afternoon snack. This Snickerdoodle Banana Bread combines the sweetness of ripe bananas with the warm, nostalgic flavors of cinnamon and sugar. It’s a delicious way to use up those overripe bananas!
Ingredients
- 3 ripe bananas, mashed
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 1/2 cups all-purpose flour
- 1/4 teaspoon cream of tartar
- 1/4 cup granulated sugar (for topping)
- 1 tablespoon ground cinnamon (for topping)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 60-70 minutes
Total Time: 1 hour 15-85 minutes
Yield: 1 loaf
Directions and Instructions
- Preheat the oven to 350°F and grease a 9×5 inch loaf pan.
- In a large bowl, mash the ripe bananas until smooth.
- Add the melted butter to the mashed bananas and mix until well combined.
- Stir in 1 cup of granulated sugar, egg, and vanilla extract until fully incorporated.
- In a separate bowl, combine the baking soda, salt, ground cinnamon, flour, and cream of tartar.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Pour the batter into the prepared loaf pan.
- In a small bowl, mix together 1/4 cup granulated sugar and 1 tablespoon ground cinnamon.
- Sprinkle the cinnamon-sugar mixture evenly on top of the bread batter.
- Bake in the preheated oven for 60-70 minutes or until a toothpick inserted in the center comes out clean.
- Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Notes or Tips
- For extra flavor, add chopped nuts or chocolate chips to the batter.
- Ensure your bananas are very ripe for the best sweetness.
- Store any leftovers in an airtight container for up to three days.
Cooking Techniques
Baking this Snickerdoodle Banana Bread requires a few simple techniques, such as mashing bananas to perfection and carefully combining wet and dry ingredients to create a tender loaf. Pay attention to the baking time, as it can vary based on your oven and the size of your loaf pan.
FAQ
- Can I use frozen bananas? Yes, just thaw them and drain excess moisture before using.
- What if I don’t have cream of tartar? You can simply omit it; the bread will still turn out delicious.
- How can I tell if it’s done baking? A toothpick inserted should come out clean or with a few dry crumbs.
Conclusion
This Snickerdoodle Banana Bread is a delightful fusion of flavors that will leave everyone wanting more. Whether you’re enjoying a slice with your morning coffee or sharing it with friends, this treat is sure to bring warmth to your home. Happy baking!