Introduction
There’s something special about the warm aroma of freshly baked banana bread wafting through the kitchen, but when you add the delightful twist of snickerdoodles, it becomes a true treat! This Snickerdoodle Banana Bread combines the sweetness of ripe bananas with the warm spice of cinnamon, resulting in a soft, fluffy loaf that’s perfect for breakfast, snacks, or dessert.
Ingredients
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1/2 cup granulated sugar
- 1/4 cup brown sugar, packed
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- Pinch of salt
- 1 cup all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon cream of tartar
- 1/2 cup white chocolate chips (optional)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 60 minutes
Total Time: 1 hour 15 minutes
Yield: 1 loaf
Directions and Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a mixing bowl, combine the mashed bananas and melted butter.
- Stir in the granulated sugar and brown sugar until combined.
- Add the beaten egg and vanilla extract, mixing well.
- In a separate bowl, whisk together the baking soda, salt, flour, ground cinnamon, and cream of tartar.
- Gradually add the dry ingredients to the banana mixture, stirring until just combined.
- Fold in the white chocolate chips, if using.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 55-65 minutes or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Notes or Tips
- For an extra cinnamon kick, sprinkle some cinnamon sugar on top before baking.
- This banana bread freezes well—wrap it tightly in plastic wrap and foil before freezing.
- Feel free to substitute the white chocolate chips with nuts or butterscotch chips for a different flavor.
Cooking Techniques
To achieve the perfect banana bread consistency, it’s essential to carefully mix the wet and dry ingredients. Over-mixing can lead to a denser loaf, so stir until just combined. The addition of cream of tartar adds a delightful tang, enhancing the overall flavor profile, while the ripe bananas lend natural sweetness and moisture.
FAQ
- Can I use frozen bananas in this recipe? Yes, just thaw them completely and drain any excess moisture before using.
- What do I do if the top of my bread is browning too quickly? You can tent the bread with aluminum foil halfway through baking to prevent over-browning.
- How do I store leftover banana bread? Keep it in an airtight container at room temperature for up to three days.
Conclusion
This Snickerdoodle Banana Bread is not just another loaf; it’s a warm hug in baked form. Perfect for sharing with friends or savoring all by yourself, this recipe will quickly become a favorite in your baking repertoire. Enjoy every sweet, cozy bite!