Introduction
There’s something undeniably comforting about a warm bowl of ranch potatoes, especially when they are cooked to perfection in a slow cooker. These Slow Cooker Ranch Potatoes melt in your mouth and are infused with the delightful flavors of ranch seasoning. Whether you’re serving them as a side dish for a comforting family dinner or bringing them to a potluck, they’re sure to be a hit. With minimal effort and just a handful of ingredients, you can whip up this dish that promises to be both creamy and satisfying!
Ingredients
- 2 lbs baby potatoes, halved
- 1 packet ranch dressing mix
- 1/2 cup butter, melted
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped green onions
- Salt and pepper, to taste
- Optional: 1/2 tsp garlic powder
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 6-8 hours
Total Time: 6-8 hours 15 minutes
Yield: 6 servings
Directions and Instructions
- Begin by placing the halved baby potatoes in the slow cooker. This is where the magic begins!
- In a separate bowl, mix together the melted butter and ranch dressing mix until well combined, creating a rich and flavorful sauce.
- Pour the ranch butter mixture evenly over the potatoes, making sure each piece is well coated for maximum flavor.
- If you’re feeling adventurous, sprinkle garlic powder on top of the potatoes for an extra burst of flavor.
- Season everything with salt and pepper to taste, enhancing those savory notes.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the potatoes are tender and easily pierced with a fork.
- When cooked, sprinkle shredded cheddar cheese over the top. Cover for an additional 10 minutes to allow the cheese to melt into a gooey layer of deliciousness.
- Before serving, garnish with chopped green onions for a pop of color and fresh flavor.
Notes or Tips
Feel free to customize this recipe by adding your favorite herbs or spices. A sprinkle of paprika can add a lovely touch of color and flavor. For a creamier texture, consider stirring in some sour cream just before serving. Enjoy these delicious ranch potatoes alongside grilled meats or as part of a hearty vegetarian meal!
Cooking Techniques
Slow cooking is a fantastic technique that allows the flavors to meld beautifully while the potatoes become tender and infused with deliciousness. It’s a set-it-and-forget-it method that’s perfect for busy days. Just be sure to follow the cooking times carefully to get the best texture out of your potatoes.
FAQ
Can I use other types of potatoes?
Absolutely! While baby potatoes are perfect for this recipe, you can use red or yellow potatoes cut into chunks. Just be mindful of the cooking time as larger pieces may require a bit longer in the slow cooker.
Can I make this recipe ahead of time?
Yes! You can prepare everything in advance and store it in the fridge. Just pop it into the slow cooker when you’re ready to eat and adjust the cooking time as needed.
Conclusion
These Slow Cooker Ranch Potatoes are not just a side dish; they are a delightful experience that warms the heart and fills the belly. With their creamy texture and rich ranch flavor, they are sure to become a favorite at your table. Gather your friends and family, and enjoy every tasty spoonful of this comfort food classic!