Introduction
There’s something truly special about a hearty meal that warms your soul, and this Slow Cooker Guinness Corned Beef is no exception. Perfect for a cozy dinner or a festive gathering, the combination of tender brisket and rich flavors makes this dish a delightful highlight.
Ingredients
- 3 to 4 pounds corned beef brisket
- 1 can (14.9 oz) Guinness beer
- 4 cups beef broth
- 1 large onion, quartered
- 4 cloves garlic, minced
- 1 tablespoon yellow mustard
- 1 tablespoon brown sugar
- 4 carrots, cut into 2-inch pieces
- 1 pound baby potatoes, halved
- 1 teaspoon black peppercorns
- 2 bay leaves
- Fresh parsley, for garnish
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 8-10 hours
Total Time: 8 hours 15 minutes
Yield: 6-8 servings
Directions and Instructions
- Place the corned beef brisket in the slow cooker.
- In a bowl, combine Guinness beer, beef broth, minced garlic, yellow mustard, and brown sugar; pour over the brisket.
- Add the quartered onion, black peppercorns, and bay leaves to the slow cooker.
- Cover and cook on low for 8-10 hours or until the brisket is tender.
- About 2 hours before it’s done, add the carrots and potatoes to the slow cooker.
- Once cooked, remove the brisket and let it rest for at least 15 minutes before slicing.
- Serve with the carrots and potatoes, garnished with fresh parsley.
Notes or Tips
- For extra flavor, try adding a splash of apple cider vinegar.
- Leftovers can be refrigerated and make fantastic sandwiches the next day.
- Feel free to adjust the vegetables based on seasonal availability.
Cooking Techniques
Slow cooking allows the flavors to meld beautifully and the meat to become incredibly tender. This method requires minimal attention, making it perfect for busy days.
FAQ
- Can I use a different type of beer?
- What sides pair well with corned beef?
- Is there a vegetarian option for a similar dish?
- Can I freeze leftovers for later use?
Conclusion
This Slow Cooker Guinness Corned Beef is not just a meal; it’s an experience that brings comfort and joy to your table. With its blend of flavors and tender textures, it’s bound to become a favorite in your household. Enjoy every bite!