Introduction
Slow cooker corned beef and potatoes is a heartwarming dish that fills your home with delightful aromas. This recipe is perfect for those cozy family gatherings or simple weeknight dinners. With minimal prep and maximum flavor, this comforting meal will quickly become a favorite.
Ingredients
- 3-4 pounds corned beef brisket
- 1 large onion, sliced
- 4 garlic cloves, minced
- 4 cups baby potatoes, halved
- 4 carrots, cut into chunks
- 4 cups beef broth
- 2 tablespoons stone ground mustard
- 2 tablespoons brown sugar
- 1 tablespoon Worcestershire sauce
- Fresh parsley, for garnish
- Salt and pepper, to taste
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 8-10 hours
Total Time: 8-10 hours 15 minutes
Yield: 6-8 servings
Directions and Instructions
- Place the sliced onion and minced garlic in the bottom of the slow cooker.
- Rinse the corned beef brisket under cold water and pat it dry. Place the brisket on top of the onions and garlic.
- In a separate bowl, mix the beef broth, stone ground mustard, brown sugar, and Worcestershire sauce. Pour the mixture over the brisket.
- Scatter the halved baby potatoes and carrot chunks around the brisket in the slow cooker.
- Season with salt and pepper to taste.
- Cover the slow cooker and cook on low for 8-10 hours, or until the beef is tender.
- Once done, remove the corned beef and let it rest for a few minutes before slicing.
- Serve with the potatoes, carrots, and a sprinkle of fresh parsley on top.
Notes or Tips
- For extra flavor, add a few bay leaves or a sprig of thyme while cooking.
- Leftovers can be used in sandwiches or hash for breakfast.
- Adjust the seasoning to your preference before serving.
Cooking Techniques
This recipe uses the slow cooking method, which allows the flavors to meld beautifully while making the beef incredibly tender. The long cooking time means you can set it and forget it, making your life easier while you enjoy the delicious aroma wafting through your home.
FAQ
- Can I use a different cut of meat? Yes, but keep in mind that cooking times may vary.
- Is it possible to make this in a pressure cooker? Absolutely! You can modify the cooking time, but adjust liquid amounts accordingly.
- Can I add other vegetables? Certainly! Feel free to get creative with your favorite veggies.
Conclusion
Slow cooker corned beef and potatoes is more than just a meal; it’s a celebration of flavors that brings warmth and joy to your table. With its simple preparations and rich taste, it’s the perfect dish for any occasion. Enjoy every bite!