Introduction
If you’re looking for a hearty, comforting meal that practically cooks itself, this Slow Cooker Corned Beef and Potatoes recipe is just what you need. Perfect for a family dinner or a cozy gathering, the tender corned beef surrounded by flavorful vegetables will warm your heart and satisfy your cravings.
Ingredients
- 3-4 pounds corned beef brisket
- 1 onion, quartered
- 4 cloves garlic, minced
- 6 small Yukon gold potatoes, halved
- 4 carrots, cut into chunks
- 2 cups beef broth
- 2 tablespoons mustard (Dijon or yellow)
- 2 tablespoons brown sugar
- 1 teaspoon black pepper
- 1 teaspoon dried thyme
- 1 tablespoon Worcestershire sauce
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 8 hours
Total Time: 8 hours 15 minutes
Yield: 6-8 servings
Directions and Instructions
- Place the onion and garlic in the bottom of the slow cooker.
- Add the corned beef brisket on top of the onion and garlic.
- In a small bowl, mix the mustard, brown sugar, black pepper, thyme, and Worcestershire sauce.
- Spread the mixture over the corned beef.
- Add the potatoes and carrots around the brisket in the slow cooker.
- Pour the beef broth over the vegetables and brisket.
- Cover and cook on low for 8-10 hours or on high for 4-6 hours, until the beef is tender.
- Once cooked, remove the brisket and let it rest for a few minutes before slicing.
- Serve the sliced corned beef with the potatoes and carrots.
Notes or Tips
- For extra flavor, consider adding bay leaves or a splash of apple cider vinegar to the broth.
- Leftovers can be stored in the refrigerator for up to 3 days and are great in sandwiches!
- Adjust the vegetables according to your preference—parsnips, turnips, or cabbage make excellent additions.
Cooking Techniques
This recipe utilizes the slow cooking technique to achieve beautifully tender corned beef, allowing the flavors to meld together over time. It’s a set-it-and-forget-it method that brings out the best in your ingredients while you go about your day.
FAQ
- Can I use a different cut of beef? Yes, you can substitute with a similar cut, but cooking time may vary.
- Is corned beef healthy? It can be part of a balanced diet when enjoyed in moderation.
- Can I freeze the leftovers? Yes, they freeze well. Just make sure to store in an airtight container.
Conclusion
This Slow Cooker Corned Beef and Potatoes recipe is sure to become a favorite in your household. With its simple preparation and rich flavors, you can enjoy a delicious meal without spending all day in the kitchen. Gather your loved ones and savor the comfort of home-cooked goodness!