Introduction
There’s something truly comforting about a hearty meal that fills the home with irresistible aromas. This Slow Cooker Corned Beef and Potatoes recipe is a perfect example of that cozy atmosphere. Tender corned beef, seasoned to perfection, blends beautifully with hearty potatoes and vibrant carrots, creating a dish that’s as delightful to share as it is to savor.
Ingredients
- 3-4 pounds corned beef brisket
- 6 medium potatoes, quartered
- 4 carrots, cut into chunks
- 1 large onion, sliced
- 3 cups beef broth
- 1 package (spices included) corned beef seasoning
- Salt and pepper to taste
- 2 tablespoons Dijon mustard
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 8-10 hours
Total Time: 8 hours 15 minutes
Yield: 6-8 servings
Directions and Instructions
- Place the sliced onions at the bottom of the slow cooker.
- Layer the quartered potatoes and carrot chunks on top of the onions.
- Rinse the corned beef brisket under cold water and place it on top of the vegetables.
- Sprinkle the seasoning packet over the corned beef.
- Pour the beef broth over everything in the slow cooker.
- Cover and cook on low for 8-10 hours or until the meat is tender.
- Once cooked, remove the corned beef, let it rest for a few minutes, and slice against the grain.
- Serve the corned beef slices with the cooked vegetables and drizzle with Dijon mustard if desired.
Notes or Tips
- Feel free to add other seasonal vegetables like cabbage for extra flavor.
- Leftovers can be stored in an airtight container in the refrigerator for up to three days.
- For added depth, try using homemade beef broth.
- Make sure to slice the corned beef against the grain for optimal tenderness.
Cooking Techniques
This recipe highlights the beauty of slow cooking, allowing all flavors to meld together beautifully over time. By cooking the ingredients at a low temperature, the corned beef becomes exceptionally tender, providing a melt-in-your-mouth experience that’s perfect for any occasion.
FAQ
- Can I use a different cut of beef? Yes, but corned beef brisket is recommended for the best flavor.
- What can I serve with corned beef? It pairs well with mustard, pickles, and fresh bread.
- Is this recipe freezer-friendly? Absolutely! Just ensure it’s well-wrapped to prevent freezer burn.
- Can I cook it on high instead? Yes, but adjust the cooking time to 4-5 hours on high.
Conclusion
With its rich flavors and comforting appeal, this Slow Cooker Corned Beef and Potatoes dish is sure to become a favorite in your home. Perfect for family gatherings or cozy dinners, it’s a simple recipe that delivers big on taste and warmth. Enjoy every bite!