Introduction
Nothing says comfort quite like a hearty Slow Cooker Corned Beef and Cabbage. This dish marries tender, flavorful meat with vibrant vegetables, all cooked to perfection in a slow cooker. Perfect for any gathering or a cozy family dinner, this recipe is bound to become a cherished favorite.
Ingredients
- 3 to 4 pounds corned beef brisket
- 1 small head green cabbage, cut into wedges
- 4 large carrots, peeled and cut into 2-inch pieces
- 4 large red potatoes, quartered
- 1 onion, quartered
- 4 cups low-sodium beef broth
- 1 tablespoon pickling spice
- 2 bay leaves
- Salt and pepper to taste
Prep Time, Cook Time, Total Time, Yield
Prep Time: 20 minutes
Cook Time: 8 to 10 hours
Total Time: 8 hours 20 minutes
Yield: 6 to 8 servings
Directions and Instructions
- Place the corned beef brisket in the slow cooker, fat side up.
- Sprinkle the pickling spice over the brisket, then add the bay leaves.
- Pour the beef broth around the brisket.
- Layer the carrots, potatoes, onion, and cabbage on top of the brisket.
- Season with salt and pepper.
- Cover and cook on low for 8 to 10 hours or on high for 4 to 5 hours, until the meat is tender.
- Remove the brisket from the slow cooker and let it rest for 10 to 15 minutes before slicing.
- Serve the sliced corned beef with the vegetables and some of the broth.
Notes or Tips
- Feel free to adjust the vegetables based on your preferences or what you have on hand.
- For extra flavor, add a splash of apple cider vinegar to the broth.
- A sprinkle of fresh parsley can add a lovely finishing touch.
Cooking Techniques
Slow cooking is a fantastic way to create tender, flavorful dishes without a lot of fuss. The low and slow method allows flavors to develop beautifully, making this recipe an effortless go-to for busy days.
FAQ
- Can I use a different cut of beef? Yes, brisket is traditional, but you can use any cut that you prefer.
- Is this recipe suitable for leftovers? Absolutely! This dish tastes even better the next day.
- Can I cook this on the stovetop? Yes, you can simmer the ingredients in a large pot over low heat for a few hours.
Conclusion
With its delightful blend of tenderness and taste, Slow Cooker Corned Beef and Cabbage is a dish that will warm your heart and fill your home with delicious aromas. Whether you’re celebrating a special occasion or simply craving comfort food, this recipe is sure to satisfy. Enjoy!