Introduction
Slow Cooked Corned Beef with Spicy Guinness Gravy and Caramelized Cabbage is the ultimate comfort dish, perfect for festive gatherings or a cozy family dinner. This recipe transforms simple ingredients into a flavorful, hearty meal that will warm your heart and fill your belly. The brisket becomes melt-in-your-mouth tender, while the spicy gravy and caramelized cabbage add layers of deliciousness to every bite.
Ingredients
- 4 pounds corned beef brisket
- 1 onion, quartered
- 4 cloves garlic, minced
- 2 carrots, chopped
- 1 head of green cabbage, sliced
- 2 tablespoons vegetable oil
- 1 tablespoon brown sugar
- 1 cup beef broth
- 1 cup Guinness beer
- 2 tablespoons Worcestershire sauce
- 2 teaspoons Dijon mustard
- 1 teaspoon black pepper
- 1 teaspoon smoked paprika
- Salt to taste
- Fresh parsley, for garnish
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 8-10 hours
Total Time: 8 hours 15 minutes
Yield: 8 servings
Directions and Instructions
- Place the corned beef brisket in the slow cooker and add the onion, garlic, carrots, and a sprinkle of salt.
- In a bowl, mix together the beef broth, Guinness beer, Worcestershire sauce, Dijon mustard, black pepper, and smoked paprika. Pour this mixture over the brisket.
- Cover the slow cooker and cook on low for 8 to 10 hours, or until the meat is tender.
- About 30 minutes before the corned beef is done, heat the vegetable oil in a large skillet over medium heat.
- Add the sliced cabbage and brown sugar to the skillet, stirring frequently, until the cabbage is caramelized and tender, about 10 to 15 minutes.
- Remove the corned beef from the slow cooker and let it rest for 10 minutes before slicing.
- Strain the cooking liquid and transfer it to a saucepan. Bring it to a simmer and reduce slightly if desired.
- Serve the sliced corned beef topped with the spicy Guinness gravy and caramelized cabbage. Garnish with fresh parsley.
Notes or Tips
- For a richer flavor, let the corned beef marinate in the cooking liquid overnight before cooking.
- Feel free to add additional vegetables like potatoes or turnips for enhanced nutrition.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Cooking Techniques
The slow cooking technique is key to this dish, allowing flavors to meld beautifully while the meat becomes irresistibly tender. Caramelizing the cabbage adds a sweet depth that beautifully complements the savory gravy and brisket.
FAQ
- Can I use a different type of beer? Yes, any dark beer can work well, but Guinness adds a unique flavor.
- What should I serve with this dish? Mashed potatoes or crusty bread make excellent sides.
- Can I freeze the leftovers? Absolutely! Just ensure they are stored in an airtight container.
Conclusion
Slow Cooked Corned Beef with Spicy Guinness Gravy and Caramelized Cabbage is a dish that brings people together. Whether it’s a special occasion or just a cozy night in, this hearty meal is sure to impress and satisfy. Enjoy each comforting bite!