When it comes to indulgent, melt-in-your-mouth desserts, few can compete with the classic Slap Ya Momma Pound Cake. This rich and buttery cake is the epitome of comfort food and an absolute showstopper at any gathering. Whether you’re hosting a holiday celebration, enjoying a cozy family get-together, or simply treating yourself on a lazy afternoon, this cake promises to bring joy to any occasion.

The name may be playful, but don’t be fooled—the flavor of this cake is seriously next level. It’s the kind of cake that has everyone coming back for another slice, and the vanilla glaze adds that final touch of sweetness. Inspired by traditional Southern pound cake recipes passed down through generations, this cake combines a moist, dense crumb with a velvety vanilla glaze that will make you want to “slap ya momma” (but, of course, don’t actually do that!).

Let’s dive in and explore how you can create this delicious masterpiece in your own kitchen.

Why You’ll Love This Slap Ya Momma Pound Cake

Pound cakes are a beloved dessert in the South, known for their rich flavor, dense texture, and versatility. This Slap Ya Momma Pound Cake recipe takes it to the next level with its moist, tender crumb and a luscious glaze that elevates it to pure indulgence.

Buttery richness: The perfect balance of butter, sugar, and eggs makes each bite creamy and decadent.
Moist and dense: The combination of sour cream and whole milk guarantees the cake remains incredibly moist, even the next day.
Delicious glaze: A sweet, glossy vanilla glaze adds an irresistible finish that makes each slice even more irresistible.
Easy to make: While the cake looks impressive, it’s surprisingly simple to prepare with ingredients you likely already have in your pantry.

This cake is perfect for sharing with loved ones, and it’s bound to impress at any gathering, from birthdays to BBQs or cozy Sunday brunches. Plus, it makes for great leftovers (if it lasts that long)!

Ingredients You’ll Need

Here’s everything you’ll need to make this perfect Slap Ya Momma Pound Cake:

For the Pound Cake:

3 cups all-purpose flour – Provides structure and the base for the cake.
1 tsp baking powder – Helps the cake rise slightly while maintaining its dense, moist texture.
½ tsp salt – Balances the sweetness and enhances the overall flavor of the cake.
1 cup unsalted butter, softened – Butter is key to achieving that rich, decadent flavor.
2 ¾ cups granulated sugar – The sugar adds sweetness and contributes to the cake’s golden color.
6 large eggs – Essential for binding the ingredients and giving the cake its smooth, moist texture.
1 tbsp vanilla extract – Adds a warm, aromatic flavor that complements the butter and sugar perfectly.
1 cup whole milk – Moistens the batter and contributes to the cake’s richness.
½ cup sour cream – Provides a tangy flavor that cuts through the sweetness and makes the cake even more moist.

For the Vanilla Glaze:

2 cups powdered sugar – Sweetens and thickens the glaze.
4 tbsp heavy cream (or milk) – Creates the smooth consistency needed for the glaze.
1 tsp vanilla extract – Complements the flavor of the cake with a fragrant, sweet touch.

Step-by-Step Instructions to Make the Perfect Slap Ya Momma Pound Cake

Step 1: Make the Cake

Preheat the Oven: Start by preheating your oven to 325°F (163°C). This ensures that your cake will bake evenly. Grease and flour a Bundt pan or a 10-inch tube pan, making sure it’s well-prepared to release the cake once it’s done.
Whisk the Dry Ingredients: In a medium-sized bowl, whisk together the flour, baking powder, and salt. Set this aside for now.
Cream the Butter and Sugar: In a large mixing bowl, cream the unsalted butter and granulated sugar together until it becomes light and fluffy. This step is crucial because it helps to incorporate air into the batter, making the cake light and tender.
Add the Eggs: One by one, add the eggs to the butter and sugar mixture, beating well after each addition. This helps to fully incorporate the eggs into the batter without overmixing.
Mix in the Vanilla: Stir in the vanilla extract to add that lovely aromatic flavor to the cake.
Alternate Dry Ingredients and Wet Ingredients: Now, you’ll alternate adding the dry ingredients (flour mixture) and the wet ingredients (whole milk and sour cream) to the butter mixture. Start by adding one-third of the dry ingredients, followed by half of the milk and sour cream mixture. Continue alternating until all ingredients are combined, making sure to end with the dry ingredients. Mix gently but thoroughly to avoid overmixing, which can affect the texture.
Pour the Batter into the Pan: Pour the finished batter into the prepared Bundt pan, smoothing the top with a spatula.
Bake: Bake the cake at 325°F for about 75-85 minutes. Start checking the cake around 75 minutes by inserting a toothpick into the center. When it comes out clean, your cake is ready to come out of the oven. If it needs more time, bake for an additional 5-10 minutes, checking periodically.
Cool the Cake: Let the cake cool in the pan for about 15 minutes. Then, carefully remove it from the pan and transfer it to a wire rack to cool completely.

Step 2: Make the Vanilla Glaze

While the cake is cooling, it’s time to prepare the vanilla glaze:

Whisk the Ingredients Together: In a small bowl, whisk together powdered sugar, heavy cream, and vanilla extract. Adjust the amount of cream to achieve the desired consistency. If the glaze is too thick, add a little more cream; if it’s too thin, add a little more powdered sugar.
Drizzle Over the Cake: Once the cake is completely cool, drizzle the glaze over the top. Let it drip down the sides, creating a beautiful, shiny finish that will make everyone’s mouth water.

Tips for the Best Slap Ya Momma Pound Cake

Room Temperature Ingredients: Make sure the butter, eggs, and milk are all at room temperature. This ensures they incorporate into the batter smoothly, leading to a more even texture.
Don’t Overmix: When combining the dry ingredients and wet ingredients, be sure not to overmix the batter. Overmixing can lead to a tough, dense cake.
Flavor Variations: While the vanilla glaze is classic, feel free to experiment with other flavors like almond extract or lemon zest to give your pound cake a unique twist.
Make-Ahead Option: This cake stays moist for several days, making it a great make-ahead dessert. You can even freeze it for later use—just wrap it tightly in plastic wrap and store it in the freezer.

Why This Slap Ya Momma Pound Cake Is a Must-Try

There’s just something irresistible about the combination of rich butter, sweet sugar, and the comforting texture of a pound cake. The Slap Ya Momma Pound Cake isn’t just a dessert—it’s an experience. From the moment the cake hits the oven to when you take your first bite, the buttery aroma will have everyone eagerly awaiting that first slice.

What makes this cake so special is the way it balances flavor and texture. It’s not too sweet, and the addition of sour cream ensures that every bite is incredibly moist. The vanilla glaze seals the deal with just the right amount of sweetness. Whether you serve it for a special occasion or enjoy it on a regular afternoon, it will undoubtedly become a family favorite.

Serving Suggestions

Serve with Fresh Berries: For a light, refreshing contrast to the richness of the pound cake, serve it with fresh berries such as strawberries, raspberries, or blueberries. The sweetness of the fruit balances the buttery cake perfectly.
Add a Scoop of Ice Cream: For the ultimate indulgence, pair your slice of pound cake with a scoop of vanilla or cinnamon ice cream. The warm cake and cold ice cream combo is pure heaven.
Enjoy with Coffee or Tea: This cake pairs wonderfully with a hot cup of coffee or tea. It’s the perfect treat for a cozy afternoon break.

Conclusion: Your New Favorite Pound Cake Recipe

There’s no denying that Slap Ya Momma Pound Cake is a showstopper. Whether you’re serving it for a holiday feast, a weekend barbecue, or a simple family gathering, this cake will always be the star of the show. Its rich, buttery flavor, combined with the sweet vanilla glaze, makes it a dessert that everyone will love.

We hope this recipe inspires you to bring a little Southern hospitality to your kitchen. Try it out, share it with friends and family, and watch it disappear slice by slice. Trust us, once you make this cake, it will quickly become your go-to dessert for any occasion.

So, what are you waiting for? Slap Ya Momma Pound Cake is calling your name! 🎂🔥

Slap Ya Momma Pound Cake

Author: lina
Total Time: 1 hour 30 minutes - 2 hours
Yield: 12 servings 1x

Print Recipe

Description

When it comes to indulgent, melt-in-your-mouth desserts, few can compete with the classic Slap Ya Momma Pound Cake. This rich and buttery cake is the epitome of comfort food and an absolute showstopper at any gathering. Whether you’re hosting a holiday celebration, enjoying a cozy family get-together, or simply treating yourself on a lazy afternoon, this cake promises to bring joy to any occasion.

Ingredients

Scale

For the Pound Cake:
3 cups all-purpose flour
1 tsp baking powder
½ tsp salt
1 cup unsalted butter, softened
2 ¾ cups granulated sugar
6 large eggs
1 tbsp vanilla extract
1 cup whole milk
½ cup sour cream

For the Vanilla Glaze:
2 cups powdered sugar
4 tbsp heavy cream (or milk, adjust for consistency)
1 tsp vanilla extract

Instructions

Preheat the oven to 325°F (163°C). Grease and flour a Bundt pan.
In a bowl, whisk together flour, baking powder, and salt. Set aside.
In a large bowl, cream butter and sugar until fluffy.
Add eggs one at a time, beating well after each addition.
Mix in vanilla extract.
Alternate adding flour mixture and milk + sour cream, starting and ending with flour.
Pour batter into the prepared Bundt pan.
Bake for 75-85 minutes, or until a toothpick comes out clean.
Let the cake cool in the pan for 15 minutes, then transfer to a wire rack to cool completely.
In a bowl, whisk together powdered sugar, heavy cream, and vanilla extract until smooth.
Drizzle the glaze over the cooled cake.

Notes

Make sure the butter, eggs, and milk are at room temperature to ensure smooth batter incorporation.
Don’t overmix the batter to maintain a light, tender crumb.
You can experiment with other flavors like almond extract or lemon zest in the glaze.
The cake stays moist for several days, making it great for make-ahead or leftovers.
For a unique twist, serve with fresh berries or a scoop of ice cream.

Prep Time: 15 minutes
Cook Time: 75-85 minutes