Introduction
Indulge in the delightful flavors of Shrimp Scampi Bowls with Garlic Bread, a dish that brings the essence of the coast right to your dining table. With its buttery sauce, juicy shrimp, and crunchy garlic bread, this recipe is not only a feast for the senses but also incredibly easy to prepare.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 8 ounces linguine
- 4 tablespoons unsalted butter
- 4 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon red pepper flakes
- 1/2 cup white wine
- 1 lemon, juiced
- Salt and pepper to taste
- 1/4 cup fresh parsley, chopped
- 1 loaf of French bread
- 1/2 cup grated Parmesan cheese
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 4 servings
Directions and Instructions
- Cook the linguine according to package instructions. Drain and set aside.
- In a large skillet, heat the butter and olive oil over medium heat.
- Add the minced garlic and red pepper flakes to the skillet, cooking until fragrant, about 1 minute.
- Add the shrimp to the skillet and cook until they turn pink, about 3-4 minutes.
- Pour in the white wine and lemon juice. Simmer for another 2-3 minutes.
- Season with salt and pepper. Add the cooked linguine and toss to combine.
- Meanwhile, preheat the oven to 375°F (190°C).
- Slice the French bread in half lengthwise and place on a baking sheet.
- Spread some olive oil and sprinkle the grated Parmesan cheese on top.
- Bake in the oven for 10-12 minutes, or until golden and crispy.
- Serve the shrimp scampi mixture in bowls with garlic bread on the side.
- Garnish with fresh parsley.
Notes or Tips
- For extra flavor, consider adding a splash of lemon zest.
- Feel free to adjust the level of red pepper flakes based on your spice preference.
- This dish is best served fresh, but leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
Cooking Techniques
Creating the perfect Shrimp Scampi involves a few essential techniques like sautéing and simmering. The key is to cook the shrimp just until they are pink and tender, avoiding overcooking to maintain their juiciness.
FAQ
- Can I use frozen shrimp? Yes, just be sure to thaw them completely before cooking.
- What kind of pasta can I use? While linguine is traditional, you can swap it for spaghetti or fettuccine if preferred.
- Is there a vegetarian option? You can replace shrimp with mushrooms or a medley of vegetables for a delightful vegetarian twist.
Conclusion
Shrimp Scampi Bowls with Garlic Bread is a splendid way to enjoy a taste of the sea from the comfort of your home. Whether it’s a special occasion or just a cozy weeknight dinner, this dish is sure to impress. Enjoy the delightful medley of flavors and the satisfying crunch of garlic bread by your side. Happy cooking!