Introduction
Looking for a quick and delicious meal that brings the flavors of the sea straight to your kitchen? Look no further! This Sheet Pan Garlic Lemon Butter Salmon is a delightful dish that is not only simple to prepare but also bursting with vibrant flavors. The rich, buttery salmon is elevated with zesty lemon and aromatic garlic, making it a favorite for family dinners or weekend entertaining. Plus, cooking everything on a single sheet pan means fewer dishes to clean up—who doesn’t love that?
Ingredients
- 1 pound salmon fillets
- 1/4 cup unsalted butter, melted
- 4 cloves garlic, minced
- Juice of 2 lemons
- Zest of 1 lemon
- Salt and black pepper, to taste
- Fresh parsley, chopped, for garnish
- Lemon slices, for garnish
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 4 servings
Directions and Instructions
- Preheat your oven to 400°F (200°C). This temperature will help the salmon cook perfectly while ensuring it retains all its moisture.
- Line a baking sheet with parchment paper or aluminum foil. This not only makes for easy cleanup but also keeps your salmon from sticking.
- Place the salmon fillets on the prepared baking sheet, skin side down. Arranging them evenly gives them space to cook without steaming.
- In a small bowl, whisk together the melted butter, minced garlic, lemon juice, lemon zest, salt, and black pepper. The combination of garlic and lemon will create a delightful aroma!
- Pour the garlic lemon butter mixture over the salmon, ensuring each fillet is generously coated for maximum flavor.
- Arrange lemon slices around the salmon on the baking sheet. The slices will caramelize slightly in the heat, adding a lovely touch of sweetness.
- Bake in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork. Every minute counts, so keep an eye on it!
- Remove from the oven and garnish with chopped fresh parsley before serving. This fresh herb adds a pop of color and freshness!
Notes or Tips
- Feel free to adjust the amount of garlic to suit your taste! If you adore garlic, don’t hesitate to add an extra clove or two.
- For a delightful twist, consider adding a sprinkle of red pepper flakes for some heat, or toss in your favorite vegetables on the sheet pan.
- Fresh herbs like dill or thyme can be used in place of parsley for a different flavor profile.
Cooking Techniques
This sheet pan recipe is all about utilizing high heat and minimal ingredients to create a dish that is both elegant and effortless. Roasting the salmon allows it to develop a beautiful crispy exterior while remaining moist on the inside. The combination of butter and lemon not only adds richness but also keeps the fish tender and flavorful.
FAQ
- Can I use frozen salmon? Yes! Just ensure that it is completely thawed before cooking for even results.
- What should I serve with this salmon? This dish pairs wonderfully with a side of roasted vegetables, quinoa, or a green salad for a complete meal.
- Can I prepare this ahead of time? While it’s best enjoyed fresh, you can marinate the salmon in the butter mixture a few hours ahead. Just bake it when you’re ready to eat!
Conclusion
This Sheet Pan Garlic Lemon Butter Salmon is a perfect example of how simple ingredients can come together to create a beautifully flavorful meal. Whether you’re a seasoned cook or just starting out, this recipe is approachable and rewarding. Enjoy the warm, comforting essence of home-cooked salmon, and savor every bite together with loved ones. Happy cooking!