Introduction
What’s better than a delicious, healthy dinner that’s quick to prepare? These Sheet Pan Chicken Pitas with Herby Ranch are not only tasty but also easy to make, perfect for weeknight meals. Oven-roasted chicken paired with vibrant veggies all stuffed into warm pita bread creates a delightful meal that you and your family will love.
Ingredients
- 1 lb boneless, skinless chicken breasts
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 bell pepper, sliced
- 1 small red onion, sliced
- 1 cup cherry tomatoes
- Olive oil
- 4 pita bread
- 1 cup lettuce, shredded
- 1/2 cup cucumber, diced
- 1/2 cup herby ranch dressing
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 4 servings
Directions and Instructions
- Preheat your oven to 400°F.
- In a large bowl, combine the chicken, paprika, garlic powder, onion powder, salt, and black pepper. Drizzle with olive oil and mix until well-coated.
- Spread the chicken evenly on a sheet pan. Add the sliced bell pepper, red onion, and cherry tomatoes around the chicken. Drizzle with more olive oil and season with salt and pepper.
- Bake in the preheated oven for 20-25 minutes or until the chicken is cooked through and has an internal temperature of 165°F.
- Remove the sheet pan from the oven and let it rest for a few minutes.
- Slice the chicken into strips and assemble the pitas by layering some chicken, veggies, lettuce, cucumber, and a drizzle of herby ranch dressing inside each pita.
- Serve immediately and enjoy!
Notes or Tips
- Feel free to substitute the veggies according to what you have on hand.
- For added flavor, marinate the chicken for an hour with the spices before baking.
- These pitas are great for meal prep; store the ingredients separately and assemble when ready to eat.
Cooking Techniques
Creating perfectly roasted chicken and veggies on a sheet pan is all about even cooking. Make sure the chicken pieces are uniform in size, and don’t overcrowd the pan! This allows everything to roast instead of steam, giving you that irresistible caramelization.
FAQ
- Can I use frozen chicken breasts? Yes, but make sure they are fully thawed before seasoning and baking.
- What if I don’t have herby ranch dressing? You can substitute with any dressing of your choice, or make a quick yogurt-based dressing.
- Can I make this recipe ahead of time? Yes, prepare the chicken and veggies in advance, then simply bake when you’re ready to eat.
Conclusion
These Sheet Pan Chicken Pitas with Herby Ranch are a fantastic way to bring excitement to your dinner table while keeping it straightforward and delicious. Easy to assemble and bursting with flavor, this recipe is bound to become a favorite in your household. Enjoy every bite!