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Introduction
Savor the comforting flavors of Salisbury Steak Meatballs with Garlic Herb Mashed Potatoes, a dish that brings warmth to any dinner table. These delicious meatballs are coated in a rich gravy and served alongside creamy mashed potatoes, making for a perfect family feast.
Ingredients
- For the meatballs:
- 1 pound ground beef
- 1/4 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup finely chopped onion
- 1 clove garlic, minced
- 1 teaspoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dried parsley
- 1 egg
- For the gravy:
- 2 tablespoons olive oil
- 1/4 cup finely chopped onion
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 tablespoon cornstarch mixed with 2 tablespoons water
- For the mashed potatoes:
- 2 pounds Yukon Gold potatoes, peeled and cubed
- 1/2 cup milk
- 1/4 cup unsalted butter
- 2 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- Salt and pepper to taste
Prep Time, Cook Time, Total Time, Yield
Prep Time: 30 minutes
Cook Time: 40 minutes
Total Time: 1 hour 10 minutes
Yield: 4 servings
Directions and Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, onion, garlic, Worcestershire sauce, salt, pepper, thyme, parsley, and egg. Mix until well combined.
- Form the mixture into meatballs, about 1-2 inches in diameter, and place them on a baking sheet.
- Bake the meatballs for 20 minutes or until cooked through.
- In a large skillet, heat olive oil over medium heat. Add the chopped onion and sauté until translucent.
- Pour in the beef broth and Worcestershire sauce, bringing to a simmer.
- Stir in the cornstarch mixture and cook until the gravy thickens.
- Add the baked meatballs to the skillet and coat with the gravy.
- Meanwhile, in a large pot, bring water to a boil and add the cubed potatoes. Cook until tender, about 15 minutes.
- Drain the potatoes and return them to the pot.
- Add milk, butter, garlic, parsley, salt, and pepper. Mash until smooth and creamy.
- Serve the meatballs over garlic herb mashed potatoes, garnished with additional parsley if desired.
Notes or Tips
- Feel free to use ground turkey or chicken as a leaner alternative for the meatballs.
- For extra flavor, add a splash of red wine to the gravy.
- Make the meatballs ahead of time; they can be frozen and reheated later.
Cooking Techniques
To achieve the perfect texture for meatballs, be careful not to overmix the ingredients. A gentle hand will help keep them tender while baking. Also, using a potato masher for the mashed potatoes will ensure they become beautifully creamy without any lumps.
FAQ
- Can I make this recipe vegetarian? Yes, substitute ground beef with a plant-based meat alternative and use vegetable broth.
- How do I store leftovers? Refrigerate in an airtight container for up to 3 days or freeze for longer storage.
- Can I add vegetables to the meatballs? Absolutely! Finely chopped bell peppers or carrots can add extra flavor and nutrition.
Conclusion
This Salisbury Steak Meatballs recipe paired with Garlic Herb Mashed Potatoes is a delightful way to gather around the dinner table. Each bite is a reminder of home-cooked comfort, making it an ideal dish for family dinners or cozy evenings in. Enjoy every savory moment!
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