Introduction
Welcome to a comforting dish that will warm your heart and satisfy your cravings! Salisbury Steak Meatballs with Garlic Herb Mashed Potatoes is a meal that brings together the hearty flavors of seasoned beef with the creamy goodness of mashed potatoes. Perfect for family dinners or cozy evenings at home, this recipe will fill your kitchen with a delightful aroma that makes everyone feel right at home. Let’s dive into this delightful comfort food that’s sure to become a family favorite!
Ingredients
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup diced onion
- 1/4 cup milk
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
- 1 tablespoon olive oil
- 1 cup beef broth
- 1/2 cup heavy cream
- 2 pounds potatoes, peeled and chopped
- 4 tablespoons butter
- 2 tablespoons chopped fresh parsley
- 2 cloves garlic, minced
- Salt and pepper to taste
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 4 servings
Directions and Instructions
- In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, diced onion, milk, egg, garlic powder, Worcestershire sauce, salt, and pepper. Mix everything together until well combined, allowing the flavors to meld.
- Form the mixture into meatballs, each about 1 to 1.5 inches in diameter, and set them aside.
- Heat olive oil in a large skillet over medium heat. Add the meatballs to the skillet, cooking them until they are beautifully browned on all sides, which should take about 5-7 minutes.
- Once browned, carefully remove the meatballs from the skillet and set them aside.
- In the same skillet, pour in the beef broth and bring it to a simmer. Use a wooden spoon to scrape the bottom of the skillet, releasing any delicious browned bits stuck to the pan.
- Return the meatballs to the skillet, cover, and allow them to simmer for 15-20 minutes, or until they are cooked through and tender.
- Meanwhile, place the chopped potatoes in a pot of salted water and bring it to a boil. Cook the potatoes until they’re fork-tender, roughly 15-20 minutes.
- Once the potatoes are cooked and drained, return them to the pot. Add in the butter, heavy cream, minced garlic, chopped parsley, salt, and pepper. Mash everything together until you achieve a smooth, creamy texture.
- To serve, place the meatballs over the creamy garlic herb mashed potatoes and generously drizzle with the savory pan sauce from the skillet.
Notes or Tips
- For an extra punch of flavor, feel free to add your favorite herbs, such as thyme or rosemary, into the meatball mixture.
- If you prefer a smoother mashed potato, consider using a potato ricer for the creamiest texture.
- This dish can easily be made ahead of time. Simply reheat the meatballs and sauce gently while you prepare fresh mashed potatoes.
Cooking Techniques
This recipe employs a few essential cooking techniques. First, browning the meatballs develops a rich flavor through the Maillard reaction, creating a delicious crust. Then, simmering them in beef broth enriches their taste, while boiling and mashing the potatoes ensures a creamy texture that pairs beautifully with savory meatballs.
FAQ
Can I use ground turkey instead of beef?
You can absolutely substitute ground turkey for a lighter option! The flavor will be different but still delicious.
How can I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave before serving.
Conclusion
This Salisbury Steak Meatballs with Garlic Herb Mashed Potatoes recipe is a heartfelt dish that embodies comfort and satisfaction. It’s perfect for any night of the week and brings a smile to faces around the dinner table. Enjoy the warm flavors and the sense of togetherness that this meal creates, and don’t be surprised if it becomes a staple in your home!