Introduction
Welcome to a cozy meal that brings a touch of nostalgia to your dinner table—Salisbury Steak Meatballs with Garlic Herb Mashed Potatoes. This hearty dish combines beautifully seasoned meatballs and rich gravy, nestled atop creamy mashed potatoes that are bursting with fresh herb flavors. Perfect for a family gathering or a comforting weeknight dinner, this recipe is sure to warm your heart and satisfy your appetite!
Ingredients
Let’s gather our delightful ingredients for this mouth-watering meal. Here’s what you’ll need:
- For the Meatballs:
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1 large egg
- 1 tbsp Worcestershire sauce
- 1 tsp onion powder
- 1 tsp garlic powder
- Salt and pepper to taste
- For the Gravy:
- 1 tbsp olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 cups beef broth
- 1 tbsp soy sauce
- 2 tsp cornstarch mixed with 2 tsp water
- Salt and pepper to taste
- For the Mashed Potatoes:
- 2 lbs russet potatoes, peeled and quartered
- 1/2 cup whole milk
- 4 tbsp unsalted butter
- 2 tbsp chopped fresh herbs (such as chives and parsley)
- Salt and pepper to taste
Prep Time, Cook Time, Total Time, Yield
Preparing this comforting meal is a breeze!
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 4 servings
Directions and Instructions
Ready to dive into this culinary delight? Follow these simple steps:
- Preheat your oven to 375°F (190°C). This will ensure our meatballs bake perfectly!
- In a large bowl, combine all the meatball ingredients. Get your hands in there and mix well until combined, then form into meatballs about 1 inch in diameter.
- Place the meatballs on a baking sheet and bake for 20-25 minutes until they are golden brown and cooked through.
- While the meatballs are baking, it’s time to prepare the mashed potatoes. Boil the quartered potatoes in a large pot of salted water until fork-tender, which takes about 15-20 minutes.
- Drain the potatoes and return them to the pot. Add in the milk, butter, chopped herbs, and season with salt and pepper. Mash until smooth and creamy, letting the rich aroma fill your kitchen!
- In a skillet, heat the olive oil over medium heat. Add the finely chopped onions and minced garlic, sautéing until softened, about 3 minutes.
- Pour in the beef broth and soy sauce, bringing it to a gentle simmer. Stir in the cornstarch slurry to thicken the gravy, then season with salt and pepper to taste.
- Once the meatballs are beautifully baked, add them to the skillet with the gravy and let them simmer together for an additional 5 minutes, allowing those flavors to meld.
- Serve your delicious meatballs over a bed of creamy mashed potatoes, drizzling with extra gravy for that irresistible finish!
Notes or Tips
Here are a few tips to elevate your dish:
- Feel free to customize your meatball with spices like smoked paprika or Italian herbs for an extra dimension of flavor.
- Add mushrooms to the gravy for an earthy richness that pairs wonderfully with the meatballs.
- For a lighter version, substitute half the ground beef with ground turkey or chicken.
Cooking Techniques
Using a few simple techniques, you can master this comforting dish:
- Mixing Ingredients: Use your hands to mix meatball ingredients; this ensures an even distribution of flavors.
- Sautéing Aromatics: Sautéing the onions and garlic before adding the broth enhances their sweetness, creating a deeper, more flavorful gravy.
- Thickening Gravy: The cornstarch slurry is a simple way to achieve a silky texture; just be sure to stir it in gradually to avoid clumps.
FAQ
Can I make this dish ahead of time?
Absolutely! You can prepare the meatballs and mashed potatoes in advance. Just reheat them before serving, and they’ll taste as delicious as fresh!
What can I serve with Salisbury Steak Meatballs?
This dish pairs wonderfully with steamed green vegetables or a simple side salad to balance the richness of the meatballs and gravy.
Conclusion
There you have it—a delightful recipe for Salisbury Steak Meatballs with Garlic Herb Mashed Potatoes that is sure to become a family favorite. The combination of savory meatballs, rich gravy, and creamy mashed potatoes creates a symphony of flavors that will remind you of home-cooked meals from days gone by. Gather your loved ones around the table and enjoy every comforting bite!