Introduction
Ah, Salisbury Steak Meatballs with Garlic Herb Mashed Potatoes—a dish that brings a smile to the dining table! This comforting meal combines tender meatballs rich with savory flavors, drenched in a luscious sauce, all served over a bed of creamy, garlic-infused mashed potatoes. Perfect for a cozy weeknight dinner or special family gatherings, this dish embodies warmth and satisfaction in every bite.
Ingredients
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped onion
- 1 egg
- 2 cloves garlic, minced
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 cup beef broth
- 2 tablespoons ketchup
- 2 tablespoons Dijon mustard
- 2 pounds potatoes, peeled and diced
- 4 tablespoons unsalted butter
- 1/2 cup milk
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
Prep Time, Cook Time, Total Time, Yield
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Yield: 4 servings
Directions and Instructions
- In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, chopped onion, egg, minced garlic, Worcestershire sauce, salt, and pepper. Mix everything together until well combined, then shape the mixture into delightful meatballs, about 1-2 inches in diameter.
- Heat the olive oil in a large skillet over medium heat. Once hot, add the meatballs to the skillet, browning them on all sides until they develop a beautiful golden brown crust. Once browned, remove the meatballs from the skillet and set them aside.
- In the same skillet, pour in the beef broth, ketchup, and Dijon mustard. Stir everything together to create a lovely sauce. Return the browned meatballs to the skillet, covering them with the sauce. Let them simmer gently for about 15 minutes, allowing all those rich flavors to meld together.
- While the meatballs are simmering, bring a large pot of water to a boil. Add the diced potatoes and cook until they are fork-tender, which will take around 15-20 minutes.
- Once the potatoes are cooked, drain them and return them to the pot. Add in the unsalted butter, milk, dried thyme, dried parsley, salt, and pepper. Mash everything together until your mashed potatoes are perfectly smooth and creamy.
- To serve, place a generous scoop of garlic herb mashed potatoes on each plate, then top with the savory Salisbury steak meatballs and drizzle the flavorful sauce over everything.
Notes or Tips
For extra flavor in the mashed potatoes, consider adding roasted garlic or a sprinkle of Parmesan cheese. Feel free to adjust the thickness of the sauce by adding more beef broth or letting it reduce a bit longer on the stovetop. This dish also pairs beautifully with a side of steamed green vegetables for a pop of color and nutrition.
Cooking Techniques
Mastering the art of meatball making involves a few key techniques: be gentle while mixing your meatball ingredients to avoid toughening the meat, and ensure your skillet is hot enough to sear the meatballs properly, sealing in their juices. When simmering the meatballs in the sauce, a low and slow heat will help them absorb that rich flavor.
FAQ
Can I use ground turkey instead of beef?
Yes, you can substitute ground turkey for a lighter option! Keep in mind that turkey has less fat, so you might want to add a little olive oil to the mixture for added moisture.
What can I serve with Salisbury steak meatballs?
This dish goes well with green beans, broccoli, or even a fresh garden salad. The creamy mashed potatoes are so satisfying that you might not need much else!
Conclusion
There you have it—Salisbury Steak Meatballs with Garlic Herb Mashed Potatoes! This dish is a delicious throwback to classic comfort food, sure to bring a sense of home wherever you serve it. With its rich flavors and satisfying textures, it’s a recipe you’ll want to revisit time and again, creating memories around the dinner table that will last for years to come.