Introduction
Welcome to a comforting and hearty classic that’s sure to warm your soul! These Salisbury Steak Meatballs paired with garlic herb mashed potatoes are the perfect indulgence for a cozy dinner at home. With juicy meatballs steeped in a rich broth and creamy, buttery mashed potatoes infused with a burst of garlic flavor, this dish is ideal for family gatherings or a satisfying weeknight meal. Let’s dive into the recipe that promises to fill your kitchen with mouthwatering aromas!
Ingredients
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup finely chopped onion
- 1/4 cup milk
- 1 large egg
- 1 teaspoon Worcestershire sauce
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 cup beef broth
- 1 tablespoon cornstarch (optional for thickening)
- Fresh parsley for garnish
For Garlic Herb Mashed Potatoes:
- 2 pounds russet potatoes, peeled and cut into chunks
- 4 cloves garlic, peeled
- 1/2 cup milk
- 4 tablespoons unsalted butter
- 1 tablespoon fresh parsley, chopped
- Salt and pepper to taste
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 4 servings
Directions and Instructions
- In a large bowl, combine the ground beef, breadcrumbs, chopped onion, milk, egg, Worcestershire sauce, garlic powder, salt, and pepper. Mix until all ingredients are well combined, then form the mixture into meatballs, about 1 inch in size.
- Heat olive oil in a large skillet over medium heat. Carefully add the meatballs to the skillet and brown them on all sides, which should take about 5-7 minutes.
- Once the meatballs are beautifully browned, pour the beef broth into the skillet. Bring the mixture to a simmer and cover, allowing it to cook for an additional 10-15 minutes, until the meatballs are cooked through. If you prefer a thicker sauce, mix the cornstarch with a tablespoon of water and stir it into the broth.
- While the meatballs are simmering, make the garlic herb mashed potatoes. In a large pot, boil the potatoes and garlic in salted water until tender, approximately 15-20 minutes. Once cooked, drain the water and return the potatoes and garlic to the pot.
- Add milk, butter, chopped parsley, salt, and pepper to the potatoes. Mash everything together until you achieve a smooth and creamy consistency.
- To serve, plate the garlic herb mashed potatoes generously, topping them with the Salisbury steak meatballs. Don’t forget to spoon some of that delicious sauce over the meatballs and finish with a sprinkle of fresh parsley.
Notes or Tips
For an even richer flavor, try adding a splash of red wine to the broth while it simmers. You can also swap out the ground beef for turkey or chicken for a lighter alternative. Don’t hesitate to customize the herbs in your mashed potatoes to suit your taste—thyme or rosemary can give it a lovely twist!
Cooking Techniques
Achieving the perfect meatball involves not only proper mixing of the ingredients but also ensuring they are browned well on all sides. This caramelization enhances the flavor significantly. For the mashed potatoes, mash them while they are still hot for the creamiest texture, and use a potato ricer if you prefer an ultra-smooth finish.
FAQ
Can I make this dish ahead of time?
No problem at all! You can prepare the meatballs and mashed potatoes ahead of time and simply reheat them gently before serving.
What can I serve with Salisbury steak meatballs?
This dish is delicious on its own, but you can also pair it with steamed vegetables or a fresh salad for a complete meal.
Conclusion
Now that you’ve got all the details, it’s time to gather your ingredients and whip up this delicious dish. Your family or friends will savor every bite of these Salisbury Steak Meatballs with Garlic Herb Mashed Potatoes. Enjoy the hearty flavors and the warmth that comes from sharing a meal made with love. Happy cooking!