Salisbury Steak Meatballs with Garlic Herb Mashed Potatoes

Introduction

Welcome to a cozy evening in your kitchen! Today, we’re diving into a delightful recipe that brings classic comfort to your dinner table: Salisbury Steak Meatballs served with luscious Garlic Herb Mashed Potatoes. The combination of savory meatballs enveloped in a rich, flavorful gravy, paired with creamy mashed potatoes, is sure to make your family feel loved and satisfied. This heartwarming dish is perfect for a weeknight dinner or a special family gathering. Let’s get started!

Ingredients

Here’s what you’ll need to create this mouthwatering meal:

  • For the Meatballs:
  • 1 lb ground beef
  • 1/4 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup finely chopped onion
  • 2 cloves garlic, minced
  • 1 large egg
  • 1 tbsp Worcestershire sauce
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp dried thyme
  • 1/2 tsp dried parsley
  • For the Gravy:
  • 1 cup beef broth
  • 1 cup sliced mushrooms
  • 1 tbsp olive oil
  • 1 tbsp all-purpose flour
  • 1 tsp soy sauce
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • For the Mashed Potatoes:
  • 2 lbs potatoes, peeled and diced
  • 1/2 cup milk
  • 1/4 cup butter
  • 2 cloves garlic, minced
  • 1 tsp dried herb mix (such as rosemary and thyme)
  • Salt and pepper to taste

Prep Time, Cook Time, Total Time, Yield

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Yield: 4 servings

Directions and Instructions

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper for easy cleanup.
  2. In a large mixing bowl, combine the ground beef, breadcrumbs, Parmesan cheese, chopped onion, minced garlic, egg, Worcestershire sauce, salt, pepper, thyme, and parsley. Mix until everything is well incorporated.
  3. Shape the mixture into meatballs, about 1-2 inches in diameter, and arrange them on the prepared baking sheet.
  4. Bake the meatballs in the preheated oven for 20-25 minutes or until they are cooked through and have a nice, golden brown exterior.
  5. While the meatballs bake, prepare the gravy. In a large skillet, heat olive oil over medium heat. Add the sliced mushrooms and sauté until they turn golden brown and fragrant.
  6. Sprinkle flour over the mushrooms, stirring to coat them evenly. Gradually pour in the beef broth while stirring constantly, allowing the mixture to thicken. Add soy sauce, garlic powder, and onion powder, stirring well. Let it simmer for a few minutes.
  7. For the mashed potatoes, boil the diced potatoes in salted water until tender, about 15-20 minutes. Drain the potatoes and return them to the pot.
  8. Into the potatoes, add milk, butter, minced garlic, dried herbs, salt, and pepper. Mash everything together until you achieve a creamy, smooth consistency.
  9. To serve, place the meatballs on a plate, generously ladle the gravy over the top, and accompany with a heaping serving of garlic herb mashed potatoes. Enjoy this comforting dish with your loved ones!

Notes or Tips

  • Feel free to customize the meatballs by adding your favorite herbs or spices for a personal twist.
  • For easier mashing, consider using a potato ricer or a hand mixer to achieve extra smooth mashed potatoes.
  • This dish can be made ahead of time! Prepare the meatballs and gravy, then simply reheat when ready to serve.

Cooking Techniques

This recipe showcases several cooking techniques, such as baking, sautéing, and boiling. Baking the meatballs ensures they cook evenly while retaining moisture, and sautéing the mushrooms adds depth of flavor to the gravy. Boiling the potatoes until tender creates a fluffy base for the mashed potatoes. Each technique contributes to the overall deliciousness of this hearty meal!

FAQ

  • Can I use ground turkey instead of beef? Absolutely! Ground turkey is a great substitute if you prefer a lighter option.
  • What can I serve with this dish? A fresh green salad or steamed vegetables would complement the rich flavors beautifully.
  • Can I freeze leftovers? Yes! Store any leftovers in an airtight container, and they’ll freeze well for up to 3 months.

Conclusion

There you have it! A delightful recipe for Salisbury Steak Meatballs paired with soul-warming Garlic Herb Mashed Potatoes. This dish not only satisfies your hunger but also warms your heart with every bite. So gather around the table, serve up this comforting meal, and create wonderful memories with your family and friends. Happy cooking!

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