Salisbury Steak Meatballs with Garlic Herb Mashed Potatoes

Introduction

Welcome to a cozy culinary experience that will warm your heart and satisfy your cravings! Today’s recipe features delightful Salisbury Steak Meatballs served over a bed of creamy Garlic Herb Mashed Potatoes. This dish is not only comfort food at its finest, but it’s also a wonderful way to bring family and friends together around the dinner table. Flavorful, hearty, and sure to impress, these meatballs enveloped in rich gravy and paired with buttery potatoes will become a staple in your household.

Ingredients

Let’s gather all the ingredients you’ll need for this satisfying meal:

  • For the meatballs:
  • 1 pound ground beef
  • 1/4 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 egg
  • 1 tablespoon Worcestershire sauce
  • For the gravy:
  • 2 tablespoons olive oil
  • 1 medium onion, chopped
  • 2 cups beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon cornstarch (optional)
  • Salt and pepper to taste
  • For the garlic herb mashed potatoes:
  • 2 pounds potatoes, peeled and diced
  • 4 cloves garlic, peeled
  • 1/2 cup milk
  • 1/4 cup butter
  • 1 tablespoon chopped fresh parsley
  • Salt and pepper to taste

Prep Time, Cook Time, Total Time, Yield

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 4 servings

Directions and Instructions

  1. Preheat your oven to 400°F (200°C) to get things warmed up for those meatballs to bake perfectly!
  2. In a large bowl, combine the ground beef, breadcrumbs, grated Parmesan cheese, minced garlic, onion powder, salt, black pepper, egg, and Worcestershire sauce. Mix everything together until well combined, forming a delightful mixture.
  3. With your hands, gently shape the mixture into meatballs about 1 inch in diameter, and place them on a baking sheet lined with parchment paper.
  4. Pop the meatballs in the preheated oven and bake for 20-25 minutes, or until they are cooked through and beautifully browned.
  5. While the meatballs bake, heat the olive oil in a skillet over medium heat. Add the chopped onion and sauté it until soft and translucent, which should take about 5 minutes.
  6. Pour in the beef broth, and add the Worcestershire sauce and soy sauce. Bring the mixture to a gentle simmer, creating a rich and aromatic base for your gravy.
  7. If you prefer a thicker gravy, mix the cornstarch with a small amount of water in a separate bowl, then stir it into the gravy, allowing it to cook until thickened to your liking. Don’t forget to season with salt and pepper along the way!
  8. In another pot, bring salted water to a boil and add the diced potatoes and whole garlic cloves. Cook until tender, about 15-20 minutes.
  9. Once the potatoes are tender, drain them along with the garlic and return them to the pot.
  10. Add the milk, butter, chopped parsley, salt, and pepper into the pot, and mash everything together until creamy and smooth.
  11. To serve, layer the savory meatballs over a generous portion of garlic herb mashed potatoes, and generously drizzle with rich gravy.

Notes or Tips

For an extra burst of flavor, consider adding sautéed mushrooms to the gravy for that classic Salisbury steak touch. You can also substitute ground turkey for a lighter option. Don’t hesitate to adjust the seasoning according to your taste; every cook has their own special twist!

Cooking Techniques

Mastering the art of meatball making requires a gentle hand—don’t over-mix or compact the meat, as this can result in a denser texture. For the mashed potatoes, a potato ricer is fantastic for achieving an ultra-smooth feel. Just be sure to use starchy potatoes for the best results!

FAQ

Can I prepare the meatballs in advance?
Absolutely! You can mix and form the meatballs ahead of time, then refrigerate them until you’re ready to bake.

What should I serve with Salisbury steak meatballs?
This dish is wonderful on its own, but you can also pair it with steamed green beans or a side salad for a complete meal.

Conclusion

This Salisbury Steak Meatballs recipe brings together the nostalgia of classic comfort food with a contemporary twist. With tender meatballs, savory gravy, and creamy mashed potatoes, it’s easy to see why this dish is a beloved favorite. So gather around your table, share laughter and stories, and enjoy the delightful flavors that fill your home with warmth. Happy cooking!

Leave a Comment