Introduction
Salisbury Steak Meatballs served alongside Garlic Herb Mashed Potatoes is the ultimate comfort food that warms the soul. This dish brings together tender meatballs in a rich, savory sauce with creamy mashed potatoes, making it perfect for family dinners or special occasions.
Ingredients
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup onion, finely chopped
- 1/4 cup milk
- 1 egg
- 2 cloves garlic, minced
- 1 tsp Worcestershire sauce
- Salt and pepper to taste
- 2 cups beef broth
- 2 tbsp olive oil
- 1 tbsp all-purpose flour
- 2 cups potatoes, peeled and chopped
- 1/4 cup butter
- 1/4 cup cream
- 1 tbsp fresh parsley, chopped
- 1 tsp garlic powder
- Salt to taste
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 4 servings
Directions and Instructions
- In a bowl, combine ground beef, breadcrumbs, chopped onion, milk, egg, minced garlic, Worcestershire sauce, salt, and pepper. Mix until well combined.
- Shape the mixture into meatballs, about 1.5 inches in diameter.
- In a large skillet, heat olive oil over medium heat. Add meatballs and brown on all sides, about 5-7 minutes.
- Remove meatballs from the skillet and set aside.
- In the same skillet, whisk in flour to the remaining oil until smooth. Slowly add beef broth while stirring to avoid lumps.
- Bring the mixture to a simmer and return the meatballs to the skillet. Cook for 20 minutes until meatballs are cooked through and sauce thickens.
- Meanwhile, boil potatoes in salted water until tender, about 15-20 minutes. Drain and return to pot.
- Add butter, cream, garlic powder, parsley, and salt to the potatoes. Mash until smooth and creamy.
- Serve meatballs over garlic herb mashed potatoes, drizzled with sauce.
Notes or Tips
- Feel free to add your favorite herbs to the mashed potatoes for extra flavor.
- Using lean ground beef will give you a healthier option.
- For a bit of heat, consider adding a pinch of red pepper flakes to the meatball mixture.
Cooking Techniques
Mastering the technique of browning meatballs and creating a smooth sauce is key to elevating this dish. Achieving a golden crust on the meatballs maximizes flavor, while whisking flour into the oil ensures a lump-free sauce.
FAQ
- Can I make the meatballs ahead of time? Yes, you can prepare and store the meatballs in the fridge for up to a day.
- What can I substitute for ground beef? Ground turkey or chicken can be a great alternative.
- How do I store leftovers? Store in an airtight container in the fridge for up to 3 days.
Conclusion
Salisbury Steak Meatballs with Garlic Herb Mashed Potatoes is not just a meal; it’s an experience filled with comforting flavors and heartwarming moments. Enjoy this delightful dish with loved ones, and let it become a staple in your home!