Introduction
Salisbury steak meatballs combined with creamy garlic herb mashed potatoes make for a comforting and satisfying meal. This dish brings together the rich flavors of seasoned beef and herbs, enveloping you in warmth and nostalgia. Perfect for a family dinner, it’s not just a meal; it’s an experience.
Ingredients
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped parsley
- 1 egg
- 2 cloves garlic, minced
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
- 2 cups beef broth
- 1 tablespoon olive oil
- 3 cups potatoes, peeled and cubed
- 1/4 cup milk
- 2 tablespoons butter
- 1 teaspoon dried thyme
- 1 teaspoon garlic powder
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Yield: 4 servings
Directions and Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, parsley, egg, minced garlic, Worcestershire sauce, salt, and pepper. Mix until well combined.
- Form the mixture into meatballs, about 1.5 inches in diameter.
- Heat olive oil in a skillet over medium heat and brown the meatballs on all sides.
- Once browned, transfer the meatballs to a baking dish and pour beef broth over them.
- Bake in the oven for 20 minutes or until cooked through.
- While the meatballs are baking, place the potatoes in a pot of boiling salted water and cook until tender, about 15 minutes.
- Drain the potatoes and return them to the pot. Add milk, butter, thyme, garlic powder, salt, and pepper. Mash until smooth and creamy.
- Serve the meatballs with garlic herb mashed potatoes, spooning extra broth over the top if desired.
Notes or Tips
- For added flavor, consider sautéing some onions with the garlic before adding it to the meatball mixture.
- Feel free to substitute ground turkey or chicken for a lighter option.
- Leftover meatballs can be stored in an airtight container in the refrigerator for up to 3 days.
Cooking Techniques
Browning the meatballs before baking enhances their flavor and texture, allowing for a nice crust to form while keeping the inside juicy and tender. Simmering in beef broth during baking keeps them moist and adds to the savory sauce, making each bite a delightful experience.
FAQ
- Can I freeze the meatballs? Yes, they freeze well. Just cook them first and store them in an airtight container.
- What other herbs can I use for the mashed potatoes? Fresh chives or rosemary can be lovely substitutes.
- Can I make this recipe ahead of time? Absolutely! You can prepare the meatballs and mashed potatoes in advance and reheat them before serving.
Conclusion
Salisbury steak meatballs with garlic herb mashed potatoes offer a comforting meal that brings joy to the dinner table. With simple ingredients and easy steps, this dish not only fills the belly but also warms the heart, making it a favorite for cozy evenings at home. Enjoy every savory bite!