Introduction
Indulging in a comforting meal is one of life’s sweetest joys, and these Salisbury Steak Meatballs with Garlic Herb Mashed Potatoes are sure to deliver that warmth and satisfaction. Imagine juicy, flavorful meatballs nestled in a rich gravy, paired with creamy mashed potatoes infused with aromatic garlic and fresh herbs. This dish is a delightful nod to classic comfort food, perfect for cozy weeknight dinners or family gatherings.
Ingredients
Here’s what you’ll need to create this delicious dish:
- For the Meatballs:
- 1 lb ground beef
- 1/4 cup grated Parmesan cheese
- 1/4 cup breadcrumbs
- 1/4 cup finely chopped onion
- 2 cloves garlic, minced
- 1 egg
- 1 tsp Worcestershire sauce
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp dried thyme
- For the Gravy:
- 2 tbsp olive oil
- 1/4 cup finely chopped onion
- 2 cups beef broth
- 1 tbsp Worcestershire sauce
- 1 tbsp cornstarch
- 2 tbsp water
- For the Garlic Herb Mashed Potatoes:
- 2 lbs potatoes, peeled and diced
- 4 cloves garlic, minced
- 1/2 cup milk
- 1/4 cup butter
- 1/4 cup chopped fresh herbs (parsley, thyme, or chives)
- Salt and pepper to taste
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 4 servings
Directions and Instructions
- In a large bowl, combine the ground beef, Parmesan cheese, breadcrumbs, chopped onion, minced garlic, egg, Worcestershire sauce, salt, black pepper, and thyme. Mix everything together until well combined.
- With wet hands, form the mixture into meatballs, making each one about 1 inch in diameter.
- Heat the olive oil in a large skillet over medium heat. Carefully add the meatballs and cook, turning occasionally, until they are browned on all sides, about 5-7 minutes. Then, transfer the meatballs to a plate.
- In the same skillet, add the chopped onion and sauté until it becomes translucent and fragrant.
- Stir in the beef broth and Worcestershire sauce, bringing the mixture to a gentle simmer.
- In a small bowl, whisk the cornstarch and water together until smooth, then pour this slurry into the gravy, cooking until the gravy thickens to your desired consistency.
- Return the meatballs to the skillet and allow them to simmer in the gravy for an additional 5-10 minutes, letting those rich flavors meld together.
- While the meatballs are simmering, prepare the garlic herb mashed potatoes. Boil the diced potatoes in a large pot of salted water until tender, approximately 15-20 minutes.
- Once tender, drain the potatoes and return them to the pot. Add the minced garlic, milk, butter, and fresh herbs. Mash until the mixture is smooth and creamy, seasoning with salt and pepper to taste.
- To serve, place a generous portion of garlic herb mashed potatoes on each plate and top with the flavorful meatballs and luscious gravy.
Notes or Tips
- For even more flavor, consider adding a splash of red wine to the gravy as it simmers.
- Feel free to mix up the herbs in the mashed potatoes to suit your taste; a little rosemary or dill can also add a lovely twist.
- Leftovers can be stored in an airtight container in the fridge for up to 3 days and are just as delicious reheated!
Cooking Techniques
To get the perfect meatballs, ensure not to overmix the meat mixture, as this can lead to a tough texture. Additionally, browning the meatballs properly adds a depth of flavor that enhances your overall dish.
When making mashed potatoes, using a ricer or potato masher will give you that silky-smooth consistency that is ideal for soaking up gravy.
FAQ
Can I make the meatballs ahead of time?
Absolutely! You can prepare the meatballs and even cook them, then store them in the fridge for up to a day before serving. Just reheat in the gravy before serving.
What kind of potatoes work best for mashed potatoes?
Russet or Yukon Gold potatoes are excellent choices for creamy mashed potatoes, as they become fluffy and smooth when mashed.
Conclusion
These Salisbury Steak Meatballs with Garlic Herb Mashed Potatoes are a delightful combination of savory and satisfying flavors, perfect for gathering around the dinner table with loved ones. The effort you put into this dish will be rewarded with smiles and full bellies. Enjoy every bite!