Introduction
Welcome to the warm embrace of comforting meals! Today, I’m excited to share a delightful recipe that perfectly balances ease and flavor—Rotisserie Chicken Broccoli Pasta. This dish combines the savory richness of tender rotisserie chicken with the vibrant crunch of fresh broccoli, all enveloped in your choice of pasta. It’s a quick, heartwarming meal that’s perfect for a busy weeknight or anytime you need a bowl of cozy goodness.
Ingredients
- 2 cups rotisserie chicken, shredded
- 8 ounces pasta of choice (penne or bowtie works wonderfully)
- 2 cups broccoli florets
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
- 1/2 cup grated Parmesan cheese
- 1/4 cup pasta water (reserved)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 4 servings
Directions and Instructions
- Begin by cooking the pasta according to the package instructions in a large pot of generously salted boiling water. Just before the pasta is done, add the fresh broccoli florets and cook for an additional 2-3 minutes. Drain the ingredients but be sure to reserve 1/4 cup of the pasta water for later.
- In a large skillet, warm the olive oil over medium heat. Add the minced garlic and sauté for about a minute, just until it becomes fragrant and starts to turn a light golden color.
- Next, introduce the shredded rotisserie chicken into the skillet. Sauté for 2-3 minutes, stirring occasionally, until the chicken is heated through and coated in that lovely garlic aroma.
- Now, it’s time to bring everything together! Add the cooked pasta and tender broccoli to the skillet. Sprinkle in the Italian seasoning, along with salt and pepper to taste, and toss to combine.
- Gradually add the reserved pasta water, stirring as you go, until you achieve a light and silky sauce that coats the pasta beautifully.
- Remove the skillet from heat and finish off by sprinkling the grated Parmesan cheese over the top. Give it a gentle stir, allowing the cheese to melt into the warm pasta and chicken mixture before serving.
Notes or Tips
This recipe is incredibly versatile! Feel free to customize it by adding your favorite vegetables, such as bell peppers or spinach, or substituting the chicken with turkey or even a plant-based option for a vegetarian twist. Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat in a skillet with a splash of water to keep it moist.
Cooking Techniques
When cooking pasta, always salt your water generously to enhance the flavor of the pasta itself. Don’t forget to reserve that pasta water! It contains starch that helps to create a luscious, clingy sauce. Sautéing garlic at the right temperature ensures it becomes aromatic and flavorful without burning, so keep an eye on it!
FAQ
Can I use frozen broccoli? Yes, frozen broccoli can be used as a convenient alternative. Just add it to the pasta during the last few minutes of cooking to ensure it’s warmed through.
What type of pasta works best? While penne and bowtie pasta work wonderfully, feel free to use whatever you have on hand—spaghetti, fusilli, or even whole grain options all can make delicious versions of this dish!
How can I make this dish more creamy? For a creamier sauce, stir in a splash of heavy cream or a dollop of cream cheese along with the reserved pasta water.
Conclusion
There you have it—a quick, delicious, and comforting dish that’s sure to become a staple in your kitchen. Rotisserie Chicken Broccoli Pasta is not just easy to prepare; it’s a bowl full of love and nourishment. Whether it’s a busy weeknight or a cozy weekend meal, this recipe brings comfort and joy with every bite. Enjoy your cooking and happy eating!