Introduction
If you’re looking for a quick and satisfying meal that combines the flavors of Tex-Mex with creamy goodness, then look no further! This Rotel Pasta Fiesta is not just a meal—it’s a celebration in a bowl. Perfect for busy weeknights or a cozy family dinner, this dish is sure to please everyone at the table.
Ingredients
- 8 ounces rotini pasta
- 1 tablespoon olive oil
- 1 pound ground beef
- 1 medium onion, diced
- 1 bell pepper, diced
- 1 can (10 ounces) Rotel diced tomatoes with green chilies, undrained
- 1 can (15 ounces) black beans, rinsed and drained
- 1 teaspoon taco seasoning
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 cup milk
- 1 cup shredded Monterey Jack cheese
- Fresh cilantro, chopped for garnish
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4-6 servings
Directions and Instructions
- Cook the rotini pasta according to package instructions; drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the ground beef, onion, and bell pepper. Cook until the meat is browned and the vegetables are softened.
- Stir in the Rotel tomatoes, black beans, and taco seasoning. Cook for an additional 3-4 minutes until heated through.
- Reduce the heat to low, and add the cream cheese, stirring until melted and combined.
- Slowly pour in the milk, stirring continuously until the mixture is smooth.
- Mix in the cooked rotini pasta until well combined.
- Sprinkle the cheddar and Monterey Jack cheese on top and cover for a few minutes until the cheese is melted.
- Garnish with fresh cilantro before serving.
Notes or Tips
- Feel free to swap the ground beef for ground turkey or chicken for a lighter option.
- For added spice, include sliced jalapeños or diced green chilies.
- This dish can easily be made vegetarian by omitting the meat and adding extra beans or vegetables.
- Serve with tortilla chips or warm tortillas for a complete meal experience.
Cooking Techniques
Cooking this dish is a breeze! Begin with boiling pasta to your desired tenderness, and sauté your meat and vegetables in one pan, making clean-up faster and easier. The creamy sauce comes together beautifully with the addition of cream cheese and milk, creating a velvety texture that coats the pasta perfectly.
FAQ
- Can I make this recipe ahead of time? Yes, you can prepare it earlier in the day and reheat it just before serving.
- Is this dish kid-friendly? Absolutely! The creamy cheese and flavorful ingredients are sure to win over even the pickiest eaters.
- Can I freeze leftovers? Yes, store leftovers in an airtight container. Reheat on the stove or in the microwave when ready to enjoy.
Conclusion
This Rotel Pasta Fiesta is a delightful addition to your recipe collection! It’s packed with flavor, easy to prepare, and perfect for any occasion. Gather your family around the table and enjoy this creamy, cheesy Tex-Mex dinner delight.