Introduction
Get ready to indulge in a deliciously creamy, cheesy Tex-Mex delight that will quickly become a family favorite! This Rotel Pasta Fiesta combines all the flavors you love into a simple, satisfying dish that is perfect for busy weeknights or cozy gatherings. With its zesty tomatoes, gooey cheese, and tender pasta, this recipe is both comforting and fun, making it a delightful addition to your dinner rotation.
Ingredients
- 8 ounces rotini pasta
- 1 can (10 oz) Rotel tomatoes with green chilies, undrained
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1 cup cooked and shredded chicken (optional)
- Fresh cilantro for garnish (optional)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: 4 servings
Directions and Instructions
- Cook the rotini pasta according to package instructions until al dente. Drain and set aside.
- In a large mixing bowl, combine the undrained Rotel tomatoes, cream of mushroom soup, milk, garlic powder, onion powder, and black pepper. Stir until well combined.
- Add the cooked pasta to the mixture and stir until the pasta is coated.
- If using chicken, fold it into the pasta mixture.
- Transfer the pasta mixture into a greased baking dish.
- Sprinkle the shredded cheddar and Monterey Jack cheese evenly over the top.
- Preheat your oven to 350°F (175°C).
- Bake for 25-30 minutes, or until the cheese is melted and bubbly.
- Garnish with fresh cilantro, if desired, before serving.
Notes or Tips
- Feel free to customize with your favorite proteins or vegetables.
- For an extra kick, add some diced jalapeños to the mixture.
- This dish can be made ahead of time and refrigerated; just add a few extra minutes to the baking time.
Cooking Techniques
This recipe utilizes basic cooking methods such as boiling pasta and baking, making it accessible for cooks of all skill levels. Ensure to monitor the pasta doneness, and use a greased baking dish to prevent sticking and ensure an easy serving experience.
FAQ
- Can I use gluten-free pasta? Yes, gluten-free rotini works well in this recipe.
- What can I substitute for cream of mushroom soup? You can use cream of chicken soup or a homemade cream sauce.
- Is it possible to make this vegetarian? Absolutely! Omit the chicken and use vegetable broth instead of milk for added flavor.
Conclusion
This Rotel Pasta Fiesta is not just a meal; it’s an experience that brings warmth and comfort to the table. Quick to prepare and bursting with flavor, this dish is sure to please everyone. Whether it’s a weeknight dinner or a festive gathering, whip up this delightful recipe and revel in the smiles it brings!