Introduction
If you’re looking for a dessert that combines the nostalgic flavors of Rice Krispie treats with the creamy indulgence of cheesecake, then look no further! This Rice Krispie Treat Cheesecake is a delightful treat that is sure to bring smiles to everyone at the table. With its crunchy crust, luscious filling, and light, fluffy topping, it’s an irresistible dessert that perfectly marries childhood memories with sophisticated flavors. Let’s dive into making this ultimate sweet treat!
Ingredients
To whip up this delightful Rice Krispie Treat Cheesecake, gather the following ingredients:
- For the crust:
- 4 cups Rice Krispies cereal
- 3 cups mini marshmallows
- 1/2 cup unsalted butter
- 1/4 teaspoon salt
- For the cheesecake filling:
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- For the topping:
- 1 cup mini marshmallows
- 1 cup Rice Krispies cereal
- Optional: chocolate drizzle
Prep Time, Cook Time, Total Time, Yield
Prep Time: 25 minutes
Cook Time: 10 minutes
Total Time: 4 hours 35 minutes (includes refrigeration)
Yield: 8-10 servings
Directions and Instructions
- Begin by melting the butter in a large saucepan over low heat. Once melted, add in the mini marshmallows, stirring constantly until they are completely melted and smooth.
- Remove the pan from heat and gently fold in the Rice Krispies cereal along with the salt, ensuring that everything is well coated with the melted marshmallow mixture.
- Once combined, press the mixture firmly into the bottom of a greased 9-inch springform pan to create a sturdy crust. Leave it to cool completely at room temperature.
- Meanwhile, in a mixing bowl, beat the softened cream cheese until it is smooth and creamy. Gradually add in the powdered sugar and vanilla extract, mixing until well blended.
- In a separate bowl, whip the heavy cream until stiff peaks form. Carefully fold the whipped cream into the cream cheese mixture, ensuring it’s combined but still light and fluffy.
- Spread the cheesecake filling generously over the cooled Rice Krispie crust, smoothing out the top with a spatula.
- Place the cheesecake in the refrigerator and allow it to set for at least 4 hours, or until it’s firm to the touch.
- Before serving, sprinkle the cheesecake with mini marshmallows and extra Rice Krispies cereal on top. For an extra touch of sweetness, you can drizzle with chocolate if you desire!
- Slice into pieces and enjoy every bite of your Rice Krispie Treat Cheesecake!
Notes or Tips
For best results, allow the cheesecake to chill overnight; this will enhance the texture and flavor. You can also customize the topping by adding crushed graham crackers or colorful sprinkles for a festive touch!
Cooking Techniques
This recipe involves the melting and mixing technique, which is crucial for achieving the perfect texture in both the crust and the filling. When whipping the cream, be careful not to overdo it—stop once you see stiff peaks to keep the mixture light and airy.
FAQ
Can I make this cheesecake in advance?
Absolutely! In fact, it’s recommended to prepare it a day ahead to allow the flavors to meld beautifully.
What can I replace the cream cheese with?
For a lighter alternative, try using mascarpone cheese or a vegan cream cheese substitute!
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 4 days—if it lasts that long!
Conclusion
This Rice Krispie Treat Cheesecake is more than just a dessert; it’s a joyful celebration of flavors and textures that takes you back to the good old days. With its playful combination of crunchy cereal and creamy cheesecake, it’s bound to be a hit at your next gathering. So gather your ingredients, roll up your sleeves, and create a dessert that’s not just sweet, but also filled with love!