Introduction
There’s nothing quite like the delightful crunch and sweet satisfaction of freshly baked cookies. These Rice Krispie Chocolate Cookies combine the classic textures of a cookie with the fun twist of Rice Krispies and chocolate chips. Perfect for a cozy afternoon treat or a crowd-pleasing dessert at your next gathering, these cookies promise to bring joy to every bite.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups Rice Krispies cereal
- 2 cups semi-sweet chocolate chips
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Yield: 24 cookies
Directions and Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time, followed by the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until combined.
- Fold in the Rice Krispies and chocolate chips until evenly distributed in the dough.
- Drop rounded tablespoons of dough onto ungreased baking sheets, leaving space between each cookie.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
- Remove from the oven and allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
Notes or Tips
- For extra flavor, consider adding a pinch of cinnamon.
- Ensure your butter is softened to room temperature for easier mixing.
- For chewier cookies, slightly underbake them before cooling.
Cooking Techniques
To achieve the perfect texture for these cookies, creaming the butter and sugars together until they are light and fluffy is key. This process introduces air into the mixture, which helps create a light and tender cookie. Additionally, folding in the Rice Krispies gently ensures they remain crunchy without breaking down too much.
FAQ
- Can I use margarine instead of butter? Yes, but it may change the texture slightly.
- Can I make the dough ahead of time? Absolutely! Just chill it in the fridge for up to 24 hours.
- How should I store the cookies? Keep them in an airtight container at room temperature for up to a week.
Conclusion
Whether you’re baking for a special occasion or a simple family treat, these Rice Krispie Chocolate Cookies are sure to become a favorite. Their unique texture and rich chocolate flavor make for a delightful experience you and your loved ones will cherish. Happy baking!