Introduction
If you’re looking for a delightful twist on classic cookies, these Rice Krispie Chocolate Cookies are sure to bring joy to your kitchen and smiles to your family. With a perfect crunch from the Rice Krispies and gooey chocolate chips, these cookies are a treat for both kids and adults alike!
Ingredients
- 1 cup all-purpose flour
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 cup chocolate chips
- 2 cups Rice Krispies
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Yield: 2 dozen cookies
Directions and Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt; set aside.
- In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just incorporated.
- Fold in the chocolate chips and Rice Krispies until evenly distributed.
- Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Remove from the oven and allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes or Tips
- For extra chewy cookies, do not overbake.
- Experiment with different types of chocolate chips for added flavor.
- Store cookies in an airtight container to keep them fresh.
Cooking Techniques
Mastering the art of cookie making is all about the right techniques. Always remember to cream your butter and sugars until light and fluffy for the best texture. Gentle folding of the Rice Krispies and chocolate chips helps maintain their crunch while ensuring even distribution throughout the dough.
FAQ
- Can I use margarine instead of butter? Yes, but the flavor may vary slightly.
- How should I store the cookies? Keep them in an airtight container at room temperature.
- Can I freeze the cookie dough? Yes, you can freeze it for up to 3 months; just thaw before baking.
Conclusion
These Rice Krispie Chocolate Cookies are not just another batch of cookies; they are a delightful blend of flavors and textures that will delight everyone. Perfect for any occasion, they embody the joy of baking and sharing sweet treats with loved ones. Enjoy every bite!