There’s something magical about the combination of tangy rhubarb and rich, creamy cheesecake. If you’re looking for a dessert that will leave a lasting impression, these Rhubarb Cheesecake Squares are just what you need. Perfect for family gatherings, special occasions, or a cozy afternoon treat, this recipe blends the tartness of rhubarb with the smoothness of cheesecake and the crunch of a buttery crumble. It’s a dessert that everyone will love, and the best part is that it’s easy to make!
Inspired by the tradition of baking with rhubarb in the spring, these squares bring a touch of nostalgia while still feeling fresh and new. Whether you’re a seasoned baker or just starting in the kitchen, this recipe offers a satisfying mix of textures and flavors that will become a favorite in no time.
Why You’ll Love These Rhubarb Cheesecake Squares
These cheesecake squares are more than just a dessert; they’re a treat that’s both comforting and refreshing. Here’s why they’ll quickly become a staple in your baking repertoire:
- Perfect Balance of Flavors: The tartness of the rhubarb pairs wonderfully with the creamy, sweet cheesecake layer, creating a flavor combination that’s simply irresistible.
- Crunchy Crumb Topping: The buttery crumble adds a satisfying texture that complements the creamy filling and soft rhubarb.
- Easy to Make: With a simple set of ingredients and clear instructions, you can make these squares without any fuss.
- Versatile for All Occasions: Whether it’s a casual get-together or a more formal celebration, these squares are the perfect dessert for any occasion.
Ingredients: What You’ll Need to Make Rhubarb Cheesecake Squares
Before you begin, make sure you have all the ingredients ready to go. You’ll need three key layers for this dessert: the rhubarb layer, the cheesecake layer, and the crust/crumb topping.
Rhubarb Layer:
- 5 cups chopped rhubarb – Fresh rhubarb gives the best results, but frozen can work in a pinch.
- 3/4 cup sugar – Sweetens the tart rhubarb, balancing the flavors.
- 1 tbsp water – Helps soften the rhubarb as it cooks.
- 3 tsp cornstarch – This will help thicken the rhubarb mixture into a jammy consistency.
Cheesecake Layer:
- 16 oz cream cheese (room temperature) – Ensure the cream cheese is softened for a smooth filling.
- 1/2 cup icing sugar – Sweetens the cheesecake layer to perfection.
- 1 egg – Provides structure and richness to the filling.
Crust/Crumb Layers:
- 1 cup butter – Adds richness and helps create the perfect crumbly texture.
- 1 3/4 cups all-purpose flour – The foundation for the crumb topping and crust.
- 1 cup oats – Adds a nice texture to the crumb topping.
- 3/4 cup brown sugar – Deepens the sweetness with a hint of molasses.
- A pinch of salt – Enhances all the flavors and balances the sweetness.
- 1/2 cup chopped walnuts – Optional, but adds a crunchy texture and a nutty flavor.
Step-by-Step Instructions to Make Rhubarb Cheesecake Squares
1. Preheat the Oven and Prepare the Pan
Start by preheating your oven to 350°F (175°C). Grease a 9×13-inch baking pan to ensure your cheesecake squares come out easily once baked. This size pan will allow you to get that perfect square shape with a nice balance of crust, filling, and rhubarb.
2. Prepare the Rhubarb Layer
In a medium saucepan, combine the chopped rhubarb, sugar, and water. Cook over medium heat, stirring occasionally, until the rhubarb softens and starts to break down. This should take about 5-7 minutes.
Once the rhubarb has softened, mix 3 teaspoons of cornstarch with a little cold water (about 1 tablespoon) in a small bowl to create a slurry. Stir this mixture into the rhubarb, and continue to cook for another 2-3 minutes, or until the mixture thickens. Remove from heat and set it aside to cool.
3. Make the Cheesecake Layer
In a large mixing bowl, beat the cream cheese, icing sugar, and egg together until smooth. The mixture should be creamy and well-blended. Make sure the cream cheese is at room temperature so it integrates smoothly without lumps.
4. Prepare the Crust and Crumble Topping
In a separate bowl, combine butter, flour, oats, brown sugar, and a pinch of salt. Use a pastry cutter or your hands to mix everything together until it forms a crumbly mixture. Stir in the chopped walnuts for an added crunch, if desired. This crumb mixture will serve as both the crust and the topping for your cheesecake squares.
5. Assemble the Squares
Press half of the crumb mixture into the prepared baking pan to form the base crust. Use your fingers or the back of a spoon to pack it in evenly.
Next, spread the cheesecake mixture over the crust, smoothing it out to cover the entire surface. Then, carefully spread the cooled rhubarb mixture on top of the cheesecake layer. Finally, sprinkle the remaining crumb mixture over the top of the rhubarb, ensuring it covers the entire surface.
6. Bake the Rhubarb Cheesecake Squares
Bake the squares in the preheated oven for about 40-45 minutes. The top should be golden brown, and the cheesecake layer should be set and slightly firm to the touch. If the top starts to brown too quickly, cover it loosely with foil and continue baking.
7. Cool and Slice
Once baked, remove the pan from the oven and allow the squares to cool completely in the pan. This is important as it helps the layers set properly, making it easier to slice.
Once cooled, slice into 12 squares and enjoy the delicious combination of creamy cheesecake, tart rhubarb, and buttery crumble.
Tips for the Perfect Rhubarb Cheesecake Squares
- Use Fresh Rhubarb: If you can, opt for fresh rhubarb. It has a firmer texture and vibrant color that will make your squares look and taste amazing.
- Adjust Sweetness: Rhubarb is naturally tart, so feel free to adjust the amount of sugar in the rhubarb layer to your liking.
- Make Ahead: These squares can be made ahead of time and stored in the fridge for up to 3 days. They also freeze well, so you can prepare them in advance for a future gathering.
- Use Room Temperature Cream Cheese: For a smooth cheesecake layer, make sure your cream cheese is at room temperature before mixing.
Why This Recipe Is Perfect for Sharing
These Rhubarb Cheesecake Squares are the ultimate dessert for sharing with friends and family. The combination of creamy cheesecake, sweet-tart rhubarb, and the buttery crumb topping makes it a crowd-pleaser every time. Whether you’re hosting a dinner party, bringing a dish to a potluck, or simply treating yourself, this dessert will impress.
You can also customize the recipe by adding your favorite nuts, substituting the rhubarb with another fruit like strawberries or blueberries, or experimenting with the crumble topping. The options are endless!
Healthier Alternative Ideas
While these squares are a delicious treat, you can also make some healthy substitutions if you want to make them a bit lighter:
- Use Low-Fat Cream Cheese: Swap regular cream cheese for a low-fat version to reduce calories and fat.
- Replace Sugar: Try using a sugar substitute like stevia or monk fruit if you’re looking to cut down on sugar intake.
- Add More Whole Grains: Substitute some of the all-purpose flour with whole wheat flour for added fiber and nutrients.
Final Thoughts
These Rhubarb Cheesecake Squares offer the perfect blend of flavors and textures, making them an ideal treat for any occasion. Whether you’re celebrating a special event or simply indulging in a well-deserved dessert, these squares are sure to satisfy your sweet tooth.
Give this recipe a try, and you’ll be hooked on the delightful combination of creamy cheesecake, sweet rhubarb, and crumbly topping. The ease of preparation and delicious results will make these squares your go-to dessert for all seasons. Plus, it’s a great way to enjoy the tangy goodness of rhubarb when it’s in season!