Reuben Soup

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Introduction

Warm up your kitchen with the rich and hearty flavors of Reuben Soup. This comforting dish brings together the beloved elements of a classic Reuben sandwich, transforming them into a delicious bowl of soup that’s perfect for chilly nights or cozy gatherings. With tender corned beef, tangy sauerkraut, and melted Swiss cheese, each spoonful is a delightful taste of comfort.

Ingredients

• 1 tablespoon olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 4 cups beef broth
• 1 can (14.5 ounces) diced tomatoes, undrained
• 1 cup sauerkraut, drained and rinsed
• 1 teaspoon caraway seeds
• 1 tablespoon Worcestershire sauce
• 1 cup heavy cream
• 2 cups shredded corned beef
• Salt and black pepper, to taste
• 1 cup shredded Swiss cheese
• Fresh parsley, for garnish

Prep Time, Cook Time, Total Time, Yield

Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: 6 servings

Directions and Instructions

1. Heat olive oil in a large pot over medium heat.
2. Add the diced onion and cook until translucent, about 5 minutes.
3. Stir in the minced garlic and cook for an additional minute.
4. Pour in the beef broth and diced tomatoes.
5. Add the sauerkraut, caraway seeds, and Worcestershire sauce. Stir to combine.
6. Bring the mixture to a simmer and cook for 15 minutes.
7. Reduce heat to low and stir in the heavy cream and shredded corned beef.
8. Season with salt and black pepper to taste.
9. Gradually stir in the shredded Swiss cheese until melted and smooth.
10. Serve hot, garnished with fresh parsley.

Notes or Tips

• For a lighter version, substitute half-and-half for the heavy cream.
• Feel free to add more vegetables, such as diced carrots or celery, for added nutrition.
• This soup can be made ahead of time and reheats beautifully.
• Pair it with rye bread for an authentic Reuben experience.

Cooking Techniques

Prepare this soup by using a heavy pot to ensure even heat distribution. Sautéing the onions and garlic first enhances their flavors, setting a savory base for the soup. Simmering allows the ingredients to meld together beautifully, creating a rich, satisfying dish.

FAQ

• Can I make this soup in advance? Yes, it stores well in the refrigerator for up to three days.
• Is there a vegetarian option? You can substitute vegetable broth and omit the corned beef for a meatless version.
• Can I freeze this soup? While it’s best enjoyed fresh, it can be frozen. Just be aware that the cream may alter the texture slightly upon thawing.

Conclusion

Whether you’re seeking comfort on a cold day or simply want to enjoy a new twist on a classic favorite, this Reuben Soup is sure to warm your heart and satisfy your cravings. With its rich flavors and creamy texture, it’s a delightful dish that brings everyone together.
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